Carnival Eats Season 10 Episode 5 Under Texas Fries

Under Texas Fries is the fifth episode of the tenth season of the popular food show, Carnival Eats. Host Noah Cappe takes viewers on a culinary adventure through the Lone Star State, in search of some of the most unique and delicious carnival eats that Texas has to offer.

The episode begins in Round Rock, Texas, where Noah visits the famous Salt Lick BBQ. Known for their mouth-watering barbecue meats, Noah is on the hunt for something a little different - their Texas Chili Fries. These fries are loaded with a generous serving of their homemade chili, topped with cheddar cheese, and served with a side of creamy ranch dressing. Noah raves about the combination of salt and smoke from the fries with the rich meaty flavor of the chili.

Next, Noah heads to the Strawberry Festival in Poteet, Texas. Here he encounters a classic carnival snack with a twist - the Funnel Cake Bacon Queso Burger. This behemoth of a burger is made with a funnel cake bun, gooey queso cheese, crispy bacon, and a juicy beef patty. Noah can barely contain his excitement as he takes the first bite of this indulgent carnival creation.

Moving on to another festival, Noah visits the Rodeo Austin to sample the winner of the Best Fried Food competition - the State Fair Cookie Fries. These innovative fries are created by slicing cookie dough into long strips, then frying them. They're served hot with a generous dusting of powdered sugar and a side of chocolate dipping sauce. Noah describes the taste as being "like a cookie, but better."

Noah's journey continues to the Kendall County Fair in Boerne, Texas. Here he samples a popular burger with a twist - the Donut Burger. This mouth-watering burger features a sweet donut bun, a juicy beef patty, crispy bacon, cheddar cheese, and a fried egg. Noah admits that he was skeptical at first, but the combination of sweet and savory flavors won him over.

The final stop on Noah's Texas carnival eats adventure takes him to the Texas Crab Fest in Crystal Beach. Here he indulges in a seafood-centric creation - the Crab Stuffed Avocado. This dish features a ripe avocado filled with a generous serving of fresh crab meat, a sprinkle of spicy seasoning, and a drizzle of tangy lime juice. Noah raves about the combination of creamy avocado and succulent crab meat.

Overall, Under Texas Fries is a must-watch episode for any carnival food lover. The unique and delicious creations featured in this episode are a testament to the culinary creativity and ingenuity of Texans. Noah Cappe's effusive praise and infectious enthusiasm make this episode a joy to watch from start to finish.