Carnival Eats Season 10 Episode 8 Natural Corn Grillers

In episode eight of season ten of Carnival Eats, titled "Natural Corn Grillers," host Noah Cappe takes viewers on a journey through some of the most unique and delicious carnival foods featuring corn as the main ingredient.

The episode starts off at the Topsfield Fair in Massachusetts, where Noah tries a classic New England dish made with freshly harvested corn on the cob. The vendor grills the corn to perfection and drizzles it with hot melted butter and spices, creating a mouthwatering treat that is sure to please any corn lover.

Next, Noah heads to the Iowa State Fair, exploring the numerous creative ways that vendors use corn in their dishes. He visits a booth that serves a favorite local delicacy – sweet corn ice cream. The vendor expertly combines fresh corn kernels into creamy ice cream, resulting in a flavor that is both sweet and savory.

Moving onto the Canadian National Exhibition in Toronto, Noah tries a unique take on corn dogs – curry corn dogs. The vendor infuses the cornmeal batter with Indian spices and serves the curry-infused corn dog with a side of yogurt dip, creating a fusion of flavors that is sure to please adventurous eaters.

Noah then visits the Arizona State Fair, where he finds a delicious dish that is perfect for those looking for a healthier option. The vendor serves up grilled corn salads featuring a variety of fresh vegetables and toppings, making it a tasty way to fit in some greens while still enjoying the sweet and smoky flavors of fresh corn.

Finally, Noah travels south to the Miami-Dade County Fair in Florida, where he samples an inventive dish that fuses Latin and American flavors – Cuban corn. The vendor fries up fresh corn on the cob and tops it with spicy aioli sauce, parmesan cheese, and a sprinkle of chili powder, creating a delicious and flavorful dish that is sure to please any palate.

Throughout the episode, Noah showcases the versatility and deliciousness of corn, highlighting a range of innovative and creative dishes that are sure to leave viewers craving more. From grilled corn salads to sweet corn ice cream, there is something for everyone in this episode of Carnival Eats.