Ep 12. Ham-let

In Carnival Eats season 6 episode 12, titled "Ham-let," host Noah Cappe explores the unique and delicious world of carnival food at the annual Prince William County Fair in Virginia. The episode kicks off with Noah trying some classic carnival bites, such as deep-fried Oreos and funnel cake, but soon delves into more unconventional eats.

First up is the "Piggy Back" burger, consisting of two hamburger patties topped with pulled pork and bacon. Noah is blown away by the flavors and the sheer size of the burger. Next, he tries the "Cuban Fusion" sandwich, a unique twist on the classic Cuban sandwich with added ingredients such as plantain chips and mango salsa.

The next vendor Noah visits is serving up a mind-boggling concoction called "The Triangle." This dish features pulled pork, mac and cheese, and collard greens all piled on top of a slice of cornbread and wrapped up into a triangle shape. Noah is impressed with how well all the flavors work together and even manages to take a bite without making a mess.

Moving on to dessert, Noah tries the "Mama's Pound Cake" milkshake, made with pound cake, vanilla ice cream, and topped with whipped cream and rainbow sprinkles. He then samples a unique dessert called "Popcorn Sundae," which features popcorn, chocolate syrup, and peanuts mixed together to create a one-of-a-kind treat.

Noah's final stop of the day is at a food truck specializing in ham-based dishes. He tries the "Hamchetta," a sandwich made from thinly sliced ham wrapped in pork belly and topped with arugula and aioli sauce. Noah is blown away by the flavors of the dish and even declares it a "game-changer."

Throughout the episode, Noah also takes viewers behind the scenes of the carnival to see the hard work that goes into preparing and serving these dishes. From the early morning prep work to the late-night clean-up, Noah shows viewers the dedication and passion that goes into making these delicious carnival treats.

Overall, "Ham-let" is a fun and exciting episode of Carnival Eats that showcases the unique and creative dishes found at county fairs and carnivals across America. With Noah's enthusiasm and infectious personality, viewers are sure to leave the episode craving some deep-fried goodness.