Ep 13. A-frying In Winter

In Carnival Eats season 6 episode 13, titled "A-frying In Winter," the show showcases some of the most unique and delicious carnival foods prepared during the winter season.

The episode starts with a visit to the Ottawa Winterlude festival, where host Noah Cappe tries out "Beavertails," a famous Canadian winter dish. The dish is essentially a pastry shaped like a beaver's tail, covered in sugar and cinnamon, and can be topped with various sweet toppings of your choice. Noah also tries a hearty poutine, made with fries, cheese curds, and gravy, which is perfect for keeping warm during the cold weather.

Next, Noah heads to the Florida State Fair, where he tries a variety of deep-fried treats, including deep-fried mac and cheese, deep-fried sliders, and deep-fried strawberry shortcake. Each dish is unique and delicious, showcasing the creativity and talent of carnival food vendors.

The episode also features a visit to the National Western Stock Show in Denver, Colorado, where Noah tries some cowboy-inspired dishes, such as bison chili and a Rocky Mountain oyster corn dog. For the uninitiated, Rocky Mountain oysters are actually deep-fried bull testicles, and they are a unique delicacy that can only be found at carnivals and festivals.

Noah also visits the Pennsylvania Farm Show, where he tries out some hearty Pennsylvania Dutch dishes, such as scrapple, a type of pork dish made from pork scraps, cornmeal, and spices. He also tries out some apple dumplings, which are a sweet and warm treat perfect for the winter season.

Overall, this episode of Carnival Eats showcases the unique and delicious foods that can be found at carnivals and festivals during the winter season. From deep-fried treats to warm and hearty dishes, there is something for everyone to enjoy. Noah Cappe's enthusiasm and humor add an extra layer of entertainment to the show, making it a must-watch for anyone who loves carnival food.