Ep 1. Smokey And The Slamwich

In this episode of Carnival Eats, viewers are in for a treat as host Noah Cappe travels to the Big E fair in Springfield, Massachusetts to explore the latest and greatest in carnival cuisine. The episode is titled "Smokey and the Slamwich," and it promises to showcase some of the most delicious and creative food offerings at the fair.

As soon as Noah arrives at the fair, he heads straight for the first food booth he sees – a stand serving up a dish called "The Slamwich." This signature sandwich is packed full of flavor, with layers of pulled pork, mac and cheese, and bacon all piled high on top of each other. Noah can hardly contain his excitement as he takes a bite of the sandwich, exclaiming, "That is ridiculous!"

But The Slamwich is only the beginning of the delicious food that Noah will encounter in this episode. He also samples a dish called "Deep Fried Shepherd's Pie," which takes the classic British dish and gives it an epic makeover. The shepherd's pie is stuffed with mashed potatoes, beef, and vegetables, coated in breadcrumbs, and deep fried until golden brown. Noah is blown away by the crispy exterior and the gooey, savory interior of this unique dish.

Next up, Noah visits a booth that serves up a classic fair food with a twist – corn dogs made with lobster meat. The lobster corn dogs are a hit with fairgoers, and Noah can't resist trying one himself. He remarks that the lobster meat is surprisingly tender and pairs perfectly with the sweet and crunchy corn breading.

No carnival episode would be complete without some sweet treats, and "Smokey and the Slamwich" is no exception. Noah indulges in a variety of sugary snacks, including cotton candy flavored like maple bacon, deep fried birthday cake, and a towering sundae called the "Big Scoop," which is packed full of ice cream, candy, and all sorts of toppings.

But one of the most unique culinary experiences that Noah encounters in this episode is a dish called "The Smokey," which is essentially a cocktail in food form. The Smokey is made up of different flavors of popcorn, including smoky cheddar, maple bacon, and sriracha, mixed together with other savory snacks like Fritos and pretzels. All of the ingredients are combined in a bag, shaken together, and enjoyed as a crunchy, snackable treat.

Throughout the episode, viewers get to see not only the incredible food at the Big E fair, but also the unique and lively atmosphere that makes carnivals and fairs so special. Noah interacts with vendors and fairgoers alike, trying the food and getting a taste of the excitement that surrounds these kinds of events.

In the end, "Smokey and the Slamwich" is a perfect showcase of the creativity and culinary wizardry that goes into making carnival food. From classic fair favorites to unique new creations, this episode has it all. Viewers will be left hungry for more as they watch Noah indulge in some of the most delicious and unique food offerings at the Big E fair.