Ep 13. Deep-fried Inferno

Carnival Eats Season 7 Episode 13, named "Deep-fried Inferno," is a mouthwatering adventure that takes viewers on a journey to discover some of the most unique and delicious carnival foods. Hosted by Noah Cappe, this episode features some of the hottest and spiciest dishes that can be found in fairs across America.

The episode kicks off with Noah sampling the popular "Inferno Burger." This spicy burger is not for the faint-hearted, as it is topped with a fiery sauce made with peppers and spices. Noah then heads to the "Hot as Hell" booth to try out some of the hottest chili peppers. The booth offers a variety of exotic peppers that pack a punch, including the infamous Carolina Reaper and the Ghost Pepper. Noah bravely takes a bite, but the heat proves to be too much to handle.

Next up, Noah tackles the "Devil's Tongue" challenge. This food challenge involves eating a plate of fiery chicken wings coated in a sauce made with the hottest chili peppers. The challenge is not complete until Noah finishes all ten wings, and it proves to be a daunting task. Will he be able to finish the challenge and impress the crowd?

Moving on from the spicy dishes, Noah samples some amazing deep-fried treats. He tries out the "Deep-fried S'more" first, which is a gooey marshmallow and chocolate sandwich that is deep-fried to perfection. Next, Noah heads over to the "Fried Peanut Butter and Jelly" stand. This unique dish features a peanut butter and jelly sandwich that is battered and deep-fried until it is crispy on the outside and gooey on the inside.

The episode then takes a turn to the savory side, with Noah trying out some delicious meat dishes. He samples the "Blackened Chicken" sandwich, which is marinated in Cajun spices and blackened on the grill. The sandwich is served with a side of spicy slaw, which balances the heat in a perfect way. Noah also tries some "BBQ Ribs," which are slow-cooked to perfection and slathered in a sweet and tangy BBQ sauce.

Noah then heads to the "Iron Skillet" stand to try out some classic fair food. The stand offers a variety of dishes that are cooked in cast-iron skillets, including the "Iron Skillet Mac and Cheese" and the "Iron Skillet Cornbread." Noah loves the cheesy goodness of the mac and cheese and the sweet and savory flavors of the cornbread.

The episode ends with Noah trying out some unique desserts. He starts off with the "Deep-fried Chocolate-covered Bacon." This sweet and salty creation features thick strips of bacon that are coated in chocolate and deep-fried until crispy. Lastly, Noah tries some "Deep-fried Oreos," a carnival classic that features battered and deep-fried Oreos that are served warm and crispy.

Overall, Carnival Eats Season 7 Episode 13 offers a delicious journey through some of the hottest and tastiest carnival foods. With a mix of spicy, savory, and sweet dishes, this episode is sure to leave viewers craving some fair food favorites.