Ep 4. Gordita, Pray, Love

In season 7 episode 4 of Carnival Eats, titled "Gordita, Pray, Love," host Noah Cappe explores the culinary delights at the Fiesta Grande in San Antonio, Texas. Noah starts his food-fueled adventure by trying a spicy Pico de Gallo-topped Gordita, which is a fried corn cake filled with beef and cheese. The dish is a crowd favorite at the festival, and Noah can see why once he takes a bite.

Next up, Noah visits a stand that specializes in BBQ brisket, a Texas staple. The owner of the stand, dubbed "The Brisket Boss," uses a special technique to cook the meat perfectly and then serves it on a sandwich with coleslaw and a signature BBQ sauce. Noah can't resist the juicy and tender brisket, and he's impressed by the attention to detail in the preparation.

Noah then heads to a food truck that offers a unique take on tacos. At the truck, Noah encounters a chef who prays over every meal, and the chef serves up a perfect fish taco. The taco features blackened tilapia, a creamy guacamole, and a tangy salsa that has just the right amount of spice. But the taco isn't the only thing that's special at this stand - the chef's prayerful attitude and commitment to using fresh ingredients make a lasting impression on Noah.

As he continues his exploration of the festival, Noah discovers a sweet treat that's perfect for cooling off in the Texas heat. At a stand that serves up pineapple-flavored shaved ice, Noah tries the "Pineapple Upside-Down Cake" flavor, which features sweet pineapple syrup, delicious cake crumbs, and a scoop of vanilla ice cream. The result is a dessert that's both refreshing and indulgent.

Noah finishes off his visit to the Fiesta Grande with a true Texas classic - fried chicken. He stops at a stand that's been serving up the crispy and juicy dish for over a decade, and he tries the spicy version. The chicken serves as the perfect end to a day of feasting, and Noah leaves Fiesta Grande with a full belly and memories that will last a lifetime.

Overall, "Gordita, Pray, Love" is an episode of Carnival Eats that's jam-packed with delicious food and unforgettable experiences. From the spicy Gordita and the perfectly cooked brisket to the prayerful tacos and the refreshing shaved ice, there's something for every foodie to enjoy in this episode. Noah's enthusiasm for the food and the festival is infectious, making this episode a must-watch for anyone who loves good eats and good times.