Ep 6. There's Something About Cherry

In Carnival Eats season 7 episode 6, entitled "There's Something About Cherry," host Noah Cappe takes viewers on a mouth-watering adventure through the world of carnival foods. As always, Noah explores some of the most unique and creative dishes offered at fairs and festivals across North America, but this time, he's got his sights set on one specific ingredient: cherries.

From cherry pie to cherry ice cream, Noah tries all sorts of cherry-flavored treats on this episode. He begins his journey in Michigan, the cherry capital of the United States, where he visits the National Cherry Festival in Traverse City. At this festival, Noah discovers the ultimate cherry dessert: cherry pie nachos. This sweet and savory dish consists of cinnamon sugar pita chips, warm cherry compote, and whipped cream. Noah can't resist digging in, and he declares it the perfect cherry-filled indulgence.

Next, Noah heads to the Midwest for the Indiana State Fair, where he tries a cherry-inspired barbecue dish called the Cherry Bomb Brisket Sandwich. The sandwich features slow-cooked brisket with a cherry chipotle barbecue sauce, topped with coleslaw and served on a brioche bun. Noah is blown away by the blend of flavors and textures in this unique sandwich.

Further south, Noah visits the Georgia National Fair for a taste of the South. There, he discovers a classic cherry treat with a modern twist: cherry-flavored cotton candy. He tries his hand at making the sweet treat himself, with the help of the concession stand owner. Noah learns that spinning cotton candy is harder than it looks, but the end result is deliciously tangy and sweet.

In Pennsylvania, Noah visits the Bloomsburg Fair, where he tries a cherry-themed twist on a classic carnival food: cherry funnel cake. This carnival classic gets a fruity makeover with a cherry filling and a cherry glaze on top. Noah gives it his seal of approval, saying it's the perfect balance of sweet and tart.

Finally, Noah returns to Michigan for the last stop on his cherry-filled carnival adventure. At the Bay City Fireworks Festival, he discovers a frozen treat that's perfect for a hot summer day: cherry ice cream. This creamy dessert is made with fresh cherries and topped with cherry preserves and whipped cream. Noah calls it the ultimate cool-down treat.

Throughout the episode, viewers get a glimpse of the behind-the-scenes work that goes into creating these unique carnival foods. They'll see the vendors and their families at work, turning ordinary ingredients into extraordinary dishes. And of course, they'll see Noah's reactions to each new dish he tries, from the first bite to the last.

"There's Something About Cherry" is a sweet and satisfying episode of Carnival Eats that will leave viewers craving cherry-flavored treats. Whether you're a fan of cherry pie, cotton candy, or ice cream, there's something for everyone on this cherry-filled journey through the world of carnival foods.