Ep 7. Seoul Dip Sisters

In season 7 episode 7 of Carnival Eats, viewers are introduced to the Seoul Dip Sisters, a dynamic duo serving up Korean-inspired dips and snacks at festivals throughout North America. Host Noah Cappe joins the sisters at the Calgary Stampede, where they showcase their spicy Kimchi Fries, Korean BBQ Beef Dip, and other tantalizing treats.

As usual, the episode features a range of other carnival vendors and foods, from the classic corn dogs and funnel cakes to more creative offerings like deep-fried carrot cake and cookie dough cubes. Noah explores the fairgrounds, chatting with vendors and trying dishes from all across the spectrum of carnival cuisine.

But the focus of this episode is undeniably on the Seoul Dip Sisters and their delicious dips. Viewers learn about the history of Korean cuisine and how the sisters have adapted it for the carnival circuit, emphasizing bold flavors and portable snacks. Noah digs in to their offerings, raving about the unique combination of flavors and textures present in each dip.

Throughout the episode, we also get a glimpse into the behind-the-scenes aspects of running a carnival food stand. The Seoul Dip Sisters discuss how they prep their ingredients and maintain quality despite the challenging conditions of cooking in a festival setting. They also touch on the importance of community and working together, both in terms of festival culture and within the sisterhood themselves.

As always, the episode is fast-paced and engaging, showcasing the full sensory experience of carnival eats. From the sizzle of the frying oil to the colorful decorations and sounds of the midway, viewers are transported to the bustling world of fairgrounds and carnivals.

Overall, this episode of Carnival Eats offers a unique and engaging look at the Seoul Dip Sisters and their Korean-inspired variations on classic carnival fare. With its focus on creativity, tradition, and community, it's an episode that will appeal to foodies and carnival enthusiasts alike.