Ep 10. The Fryin' King

In season 8 episode 10 of Carnival Eats, titled "The Fryin' King," host Noah Cappe travels to the Arizona State Fair to sample some truly unique and indulgent fried treats.

The episode kicks off with a visit to Mustache Pretzels, a stand known for their one-of-a-kind pretzel creations. Noah tries their signature "Mustache Dog," a hot dog wrapped in pretzel dough and fried to golden perfection. He then moves on to the "Bacon-Wrapped Pork Belly" from Joe's Gourmet Foods, a decadent pork belly skewer wrapped in crispy bacon and served with a tangy dipping sauce.

Next up is a trip to Bacon A-Fair, where Noah tries three different bacon-centric dishes. First is the "Bacon Flight," a sampler of four different types of bacon. Noah then digs into the "Mega Bacon Burger," a towering burger piled high with bacon and all the fixings. And for dessert, he tries the "Bacon Cinnamon Roll," a sweet and savory cinnamon roll with a generous helping of crispy bacon.

From there, Noah heads to Unbaked, a stand that specializes in deep-fried cookie dough. He samples the "Unbaked Sundae," a bowl of deep-fried cookie dough topped with ice cream, whipped cream, and caramel sauce.

The episode then takes a turn towards more traditional carnival fare, with a visit to the Fried What! stand. Here, Noah tries the "Fried Cheesecake," a creamy and sweet cheesecake rolled in graham cracker crumbs and fried until crispy. He also tries the "Heart Attack," a monstrous stack of fried foods that includes a corn dog, bacon-wrapped jalapeno popper, and deep-fried mac and cheese bites.

Next, Noah heads to Scoops, a stand known for their incredible ice cream creations. He tries the "Churro Sundae," a heaping bowl of ice cream topped with churros, caramel sauce, and whipped cream.

Finally, the episode wraps up with a trip to Sonoran Sno-Cones, where Noah tries their specialty "Sno-Mosa" – a combination of shaved ice, orange juice, and champagne.

Overall, "The Fryin' King" episode of Carnival Eats is a celebration of all things fried, indulgent, and over-the-top. From deep-fried cookie dough to bacon-wrapped pork belly, this episode showcases some of the most unique and delicious carnival eats around.