Ep 2. My Fair Latte

In the second episode of the eighth season of Carnival Eats, viewers will be taken on a journey through various fairs and carnivals in North America. Titled 'My Fair Latte,' this episode features some of the most innovative and exciting coffee-based treats that can be found at these festivals.

The episode kicks off with host Noah Cappe visiting the Fresno Fair in California, where he meets up with coffee guru Fred Whitcomb. Fred takes Noah on a tour of the fair, highlighting some of the unique coffee drinks on offer, including a Nitro Coffee Float and a Coffee Colada. Noah then heads to the Crazy Tater booth, where he tastes their signature dessert - the Sweet Potato Lassi. This quirky beverage is infused with sweet potato, cardamom, and yogurt, creating a unique and delicious taste.

Next up, Noah is off to the Big E Fair in Massachusetts, where he finds a coffee treat with a unique twist. At the Sweet Cheeks booth, he discovers the Caramel Latte Milkshake, which is both creamy and satisfying. The secret ingredient? Frozen coffee cubes, adding an extra layer of flavor to the drink.

Moving on to the Kentucky State Fair, Noah discovers the Coffee Gator, a mobile coffee truck serving up some unique and tasty coffee-based treats. Noah tastes a classic latte and a Honey Lavender Latte, which is both sweet and fragrant. The Coffee Gator also offers a speculoos latte, made with a unique spice blend that elevates the flavor profile of the drink.

The episode also features a trip to the Minnesota State Fair, where Noah tries the Minnesota Mocha, an indulgent mix of espresso, chocolate syrup, and half-and-half that is sure to satisfy any sweet tooth. He then heads to Coasters, a popular food stand, to try their take on the classic coffee beverage - the Caramel Macchiato Milkshake. This unique twist on a classic drink is creamy, sweet, and satisfying.

Finally, the episode concludes with a visit to the Tulsa State Fair, where Noah discovers the Holy Latte, a delicious and energizing drink made with espresso, hot chocolate, and cinnamon. He then heads to the Ice Ice Baby booth, where he samples their signature drink - the Thai Iced Coffee. This refreshing drink is made with sweetened condensed milk, giving it a rich and creamy texture.

Overall, 'My Fair Latte' is a unique and fascinating tour of the world of coffee-based treats at fairs and carnivals across North America. Whether you are a coffee aficionado or simply a lover of delicious and inventive beverages, this episode is sure to please.