Ep 6. Attack of the Mac and Cheese

In this episode of Carnival Eats, host Noah Cappe travels to Nashville, Tennessee, to explore the world of mac and cheese-themed carnival foods. From mac and cheese grilled cheese sandwiches to mac and cheese pizza, Noah tastes his way through the city's best and most inventive mac and cheese dishes.

First, Noah visits the Grilled Cheeserie food truck, where he tries their signature B&B Melt sandwich. The sandwich features creamy mac and cheese stuffed between two slices of grilled sourdough bread, and Noah can't get enough of it. Next, he heads to the Pizza Buds food truck to sample their mac and cheese pizza. The pizza features a crispy crust, tangy tomato sauce, and a generous helping of mac and cheese on top.

Noah also checks out the offerings at the Bacon Nation food truck, where he tries their mac and cheese bacon bombs. The bombs are crispy bacon-wrapped balls filled with mac and cheese, and they're a hit with Noah and the crowds at the carnival. Finally, he visits the Mac Shack food truck, where he gets to try their famous mac and cheese hot dog. The hot dog features a juicy sausage topped with creamy mac and cheese and crispy bacon.

Along the way, Noah also learns about the long history of mac and cheese and how it evolved from a traditional Italian dish to a beloved American comfort food. He talks to chefs and food historians about the origins of mac and cheese and how different cultures have put their own spin on the classic dish over the years.

To round out the episode, Noah heads to the Nashville Fairgrounds for the annual Music City Food and Wine Festival. Here, he meets up with some of the city's most talented chefs and food vendors to sample their mac and cheese creations. From a mac and cheese-topped burger to mac and cheese-stuffed donuts, there's no shortage of inventive and delicious mac and cheese dishes to try.

Overall, this episode of Carnival Eats is a must-watch for mac and cheese lovers and foodies alike. Noah's infectious enthusiasm and love of food shines through as he explores the many ways that carnival vendors and chefs are reimagining this classic dish. With mouth-watering dishes and fascinating insights into the history and culture of mac and cheese, this episode is sure to leave viewers hungry for more.