Ep 11. Pepper Popper Party

In Carnival Eats season 9 episode 11, titled "Pepper Popper Party," host Noah Cappe travels to the Indiana State Fair to indulge in some spicy and savory treats.

The episode begins with Cappe getting a tour of the fairgrounds and the various vendors, as well as the attractions and rides. He then heads to the first vendor, who specializes in all things stuffed peppers. Cappe samples their signature dish, the Jalapeno Popper Grilled Cheese, which features a spicy jalapeno popper stuffed between two slices of grilled cheese.

Next up, Cappe heads to a vendor serving up unique sliders, including the Brisket Meatloaf Slider and the Pulled Pork Slider. The standout dish is the Bacon Cheddar Burger Slider, which is topped with crispy bacon and melted cheddar cheese.

Cappe then stops by a vendor serving up classic carnival fare, but with a twist. The vendor offers a giant Corn Dog, as well as a Chicken and Waffle Cone – a cone-shaped waffle filled with fried chicken and drizzled with maple syrup.

Continuing his spicy food journey, Cappe visits a vendor serving up fiery chicken wings. He tries the Mango Habanero Wings, which pack a punch of heat but also have a sweet flavor from the mango.

Finally, Cappe ends his culinary adventure with a sweet treat – a Deep-Fried Cheesecake on a Stick. The cheesecake is battered and fried to create a crispy outer layer with a creamy and indulgent interior.

Throughout the episode, Cappe speaks with the vendors and fairgoers to get their take on the unique and delicious foods. He also showcases some of the fair's attractions and events, such as a butter sculpture competition and a hot air balloon ride.

Overall, "Pepper Popper Party" is a must-watch episode for anyone who loves spicy and savory carnival eats. Cappe's enthusiasm for the food and the fair atmosphere is contagious, and viewers will be left craving some of the dishes featured on the show.