Ep 12. Sweet 'n' Savory Sensations

In this episode of Carnival Eats, viewers are taken on a journey through some of the most delectable sweet and savory dishes found in the carnival scene. Host Noah Cappe travels across the United States to explore the unique creations and flavors that define carnival cuisine.

The episode begins with a visit to the San Diego County Fair, where Cappe samples a massive bacon-wrapped turkey leg stuffed with mac and cheese. This flavorful dish is a savory sensation that combines some of the most beloved comfort foods in one delicious bite.

Next, Cappe heads to the Oregon State Fair to try the infamous doughnut burger. The burger patty is sandwiched between two glazed doughnuts and topped with bacon, cheddar cheese, and a fried egg. Cappe is amazed by the sweet and savory combination of this carnival classic.

At the Montana Fair, Cappe indulges in a sweet treat in the form of the deep-fried peanut butter and jelly sandwich. This carnival favorite features peanut butter and jelly layered between slices of bread, battered, and then deep-fried to perfection. The result is a crispy and gooey sensation that melts in your mouth.

In New York, Cappe gets a taste of the famous street food dish, the gyro. However, this version adds a twist by using carnival-inspired toppings like french fries and cheese sauce. The result is a savory sensation that combines classic Greek flavors with carnival-inspired toppings.

At the Big E fair in Massachusetts, Cappe samples a unique and savory dish: the pastrami bacon bomb. This dish features a meaty explosion of bacon-wrapped pastrami, jalapeno peppers, and cream cheese. This savory sensation is a must-try for meat lovers.

Cappe then heads to the Hamilton County Fair in Indiana to try a classic carnival food: the corn dog. However, this version of the corn dog takes it up a notch by stuffing it with cheese and jalapenos before battering and deep-frying it. The result is a sweet and spicy sensation that is sure to please.

Finally, Cappe travels to the National Western Stock Show in Colorado to try an iconic carnival food: the funnel cake. However, this version takes the cake to a whole new level by topping it with barbecue pulled pork and coleslaw. The result is a sweet and savory sensation that is sure to satisfy any carnival food lover's appetite.

Overall, this episode of Carnival Eats showcases some of the most amazing sweet and savory carnival dishes from across the United States. With its unique combinations of flavors and textures, these dishes are sure to delight anyone who loves carnival food. Tune in to experience the Sweet 'n' Savory Sensations of Carnival Eats season 9 episode 12.