Ep 13. Deliciously Doughy

Carnival Eats is a popular cooking show known for its creative and delicious carnival-inspired recipes. In season 9, episode 13 titled "Deliciously Doughy", the show's host Noah Cappe takes viewers on a culinary journey filled with deep-fried delights and decadent doughs.

The episode begins with a visit to the Calgary Stampede, where Noah samples a twist on a classic Canadian treat. At the BeaverTails stand, Noah tries the Beaver Doughnut - a deep-fried pastry topped with maple icing, crushed Oreos, bacon bits, and a Canadian favorite: poutine. The combination of sweet and savory flavors makes for a unique and satisfying treat.

Next, Noah heads to the Maryland State Fair, where he samples the Giant Funnel Cake - a supersized version of the classic carnival treat. The funnel cake is doughy and sweet, with a crispy exterior and a variety of delicious toppings like powdered sugar, whipped cream, and fresh fruit.

At the Indiana State Fair, Noah discovers a snack that combines two carnival classics: cotton candy and fried dough. The Cotton Candy Funnel Cake is a sweet and whimsical treat, with a spun sugar topping that melts in your mouth.

Noah then travels to the Montana State Fair, where he meets the owner of The Mac Shack, a food truck specializing in gourmet mac and cheese. Noah tries their signature dish - a deep-fried mac and cheese ball served with a side of sriracha ranch dipping sauce. The crispy outer shell and creamy filling make for an indulgent dish that's perfect for a day at the fair.

At the Arizona State Fair, Noah samples a new twist on a classic carnival treat - Fried Rice On A Stick. The dish features skewered rice balls that are coated in a light batter and deep-fried to perfection. The tangy and savory flavors make for a unique and satisfying dish that's perfect for a quick bite on the go.

The episode concludes with a visit to the Hopewell Valley Harvest Fair in New Jersey, where Noah discovers a new take on a classic comfort food: Fried Mac and Cheese Grilled Cheese. The sandwich features a crispy wedge of mac and cheese sandwiched between two buttery slices of bread and grilled to perfection. The combination of crispy and creamy textures makes for a comforting and delicious dish that's perfect for a cool autumn day.

Overall, Carnival Eats' season 9, episode 13, "Deliciously Doughy," is a fun and flavorful journey through some of the most creative and decadent carnival-inspired dishes. Noah Cappe's enthusiasm and adventurous spirit make for an entertaining and engaging show, and viewers are sure to be inspired to try some of these tasty treats for themselves.