Carnival Eats Season 9 Episode 14 Latin Fiesta

Carnival Eats season 9 episode 14, titled Latin Fiesta, is a vibrant and colorful celebration of Latin American cuisine. Host Noah Cappe takes us on a whirlwind tour of some of the most delicious and exciting Latin dishes served at carnivals and fairs across North America.

The episode starts with Noah visiting the Cala Bar in San Francisco, where he tries their famous Carne Asada Fries. Made with French fries, juicy steak, pico de gallo, sour cream, and guacamole, this dish is a fusion of Mexican and American flavors and is a crowd favorite.

Next, Noah heads to the Calgary Stampede in Alberta, Canada, where he tries the Churro Fries. These crispy fried sticks of dough are coated in cinnamon sugar and served with a generous dollop of whipped cream. They are the perfect treat for anyone with a sweet tooth.

Noah then travels to the Lake County Fair in Illinois to try the Elote Loco, a Mexican street corn dish. The corn on the cob is roasted, slathered with mayo and cheese, and dusted with chili powder and lime juice. Noah describes it as "messy, but oh so delicious."

Back in California, Noah visits the OC Fair to try the Tlayuda, a traditional Oaxacan dish. This large, crispy tortilla is loaded with beans, meat, cheese, and veggies. Noah says it's like "a Mexican pizza that you can eat with your hands."

Next, Noah takes us to the CNE in Toronto, Canada, where he tries the Jerk Fries. These spicy fries are topped with jerk chicken, cheese, and gravy, and are a Caribbean twist on a classic Canadian dish.

Noah then heads to the State Fair of Texas, where he tries the Flaming Hot Cheetos-Crusted Fried Ice Cream. This dessert is a fun twist on a classic ice cream sundae. The ice cream is coated with crushed Flaming Hot Cheetos, fried until crispy, and then drizzled with caramel sauce and whipped cream.

Moving on to Arizona, Noah visits the Arizona State Fair to try the Chimichanga. This deep-fried burrito is filled with meat, beans, cheese, and veggies, and is a Tex-Mex classic. Noah says it's a must-try for anyone visiting the fair.

Finally, Noah heads to the Charro Days Fiesta in Brownsville, Texas, to try the Chalupa. This dish consists of a fried tortilla topped with refried beans, meat, and cheese. Noah says it's a delicious and filling meal that will keep you going all day.

Overall, Carnival Eats season 9 episode 14, Latin Fiesta, is a mouth-watering celebration of Latin American cuisine. Noah takes us on a culinary journey across North America, showcasing some of the most delicious and exciting Latin dishes served at carnivals and fairs. From sweet to savory, spicy to cheesy, there's something for everyone in this episode.