Carnival Eats Season 9 Episode 15 Fruity Favorites

In this episode of Carnival Eats season 9, titled "Fruity Favorites," host Noah Cappe takes a culinary journey through some of the most delicious and unique fruity dishes from carnivals across America.

First up, Noah heads to the State Fair of Texas where he tries a mouth-watering creation called "El Bananarito." This dish consists of a banana that is battered and fried, then filled with creamy peanut butter, Nutella, and crunchy granola.

Next, Noah travels to the Topaz Peach Festival in Colorado to try a dish called "Peachy Keen Dumplings." These sweet and savory dumplings are filled with juicy peaches and savory Italian sausage, then topped with a spicy peach glaze.

Noah then makes his way to the Central Florida Fair to sample a dish called "Coconut Curry Shrimp Tacos." These tacos feature juicy shrimp cooked in a fragrant coconut curry sauce, then topped with tangy mango salsa and served in a crispy tortilla shell.

At the Arizona State Fair, Noah tries a dish called "Peachy Piggy Whoopie Pie." This satisfying dish features a fluffy whoopie pie filled with juicy pulled pork and tangy peach coleslaw.

Finally, Noah heads to the California Mid-State Fair to try a dessert called "Strawberry Fields Forever Funnel Cake." This sweet and crispy funnel cake is topped with juicy strawberries, whipped cream, and a drizzle of chocolate sauce.

Throughout the episode, Noah chats with the carnival vendors and cooks behind each dish, exploring the unique ingredients and techniques that make each dish so special. He also shares his own thoughts and reactions to each dish, providing plenty of mouth-watering moments for viewers at home.

Overall, "Fruity Favorites" is a must-watch episode for dessert lovers and carnival food enthusiasts alike. With such a wide variety of sweet and savory dishes, there's something for everyone to enjoy.