Ep 7. The Dining

In the Carnival Eats season 9 episode 7, titled The Dining, viewers are taken on a wild culinary ride through various food stalls at a local fair. Hosted by Noah Cappe, the show takes a deep dive into the unique and creative cuisines that are served at these carnivals.

The episode starts with Noah exploring a carnival’s food maze, discovering hidden gems like the garlic knots and calzones. To quench his thirst, he tries out a refreshing drink called the Blueberry Basil Lemonade, made with fresh blueberries, basil and lemons.

Next, Noah heads to a gourmet food booth serving one of his favorite fares - crab cakes. But this time, he tries it with a twist - served with a side of sweet corn and avocado salsa. He also indulges in a decadent dish of bacon-wrapped shrimp with a sweet and sour dipping sauce.

As the episode progresses, Noah explores more food stalls, each with its own unique offerings. From the classic Philly Cheesesteak to gigantic deep-fried onion rings, he samples various dishes and shares his reactions with viewers.

One stall that catches his eye is a bakery that offers a unique twist to the classic funnel cake - the Red Velvet Funnel Cake. This dessert delicacy is made with a red velvet batter and topped with cream cheese icing and fresh strawberries. Noah is visibly impressed and rates it as one of his top carnival picks.

Another highlight of the episode is when Noah visits a food truck that offers a vegan alternative to the classic hot dog - the Veggie Dog. Made with soy and pea protein, the Veggie Dog is served with delicious toppings like grilled onions and peppers, sauerkraut, and hot sauce.

However, the main event of the episode is The Dining. This is a special carnival dining experience where guests can enjoy a multi-course meal under the stars. Noah gets a sneak peek into the kitchen and sees the chef preparing the courses, each more decadent than the last.

The first course is a refreshing Tuna Tartare, followed by a delicate Lobster Bisque. Next, the main course is served - a delicious Grilled Steak with a side of Roasted Vegetables. Finally, the dessert course arrives, and it’s a mouth-watering Chocolate Mousse with fresh raspberries.

Throughout the episode, Noah shares interesting trivia about the history of carnival food and how it has evolved over time. He also gives tips on how to navigate a carnival food maze and find the best dishes.

Overall, The Dining is a delightful episode that explores the best food offerings at local carnivals. With its stunning visuals and mouth-watering dishes, it’s a must-watch for foodies and carnival enthusiasts alike.