Ep 26. Belly Full In Buffalo

In the season 4 episode 26 of Cheap Eats titled "Belly Full In Buffalo," host Ali Khan travels to Buffalo, New York, the land of buffalo wings and other classic food favorites. Ali sets out to find the best affordable eats in the area, starting with the Breakfast Sandwich at Breadhive Bakery & Cafe. With freshly baked bread and locally sourced ingredients, Ali describes this sandwich as "a breakfast sammie game changer."

Next, Ali heads to Bar Bill Tavern to try their famous beef on weck sandwich, a Buffalo classic made with slow-roasted beef and a kummelweck roll. Ali also samples their wings, which have been voted the best in town multiple times. He can't get enough of the tangy and spicy sauce, saying, "It's not often you find a wing that makes you feel something."

Ali then stops by Left Coast Taco, a California-style taco joint in the heart of Buffalo. He tries their deep-fried fish tacos and their unique Korean BBQ chicken tacos, both bursting with flavor and freshness. He also tries their blue corn tortilla chips, which are made in-house and pair perfectly with the homemade salsas on offer.

Finally, Ali visits Mustachio's Pizza, where he tries their signature pie topped with pepperoni, sausage, mushrooms, and green peppers. He raves about the crispy crust and flavorful sauce, saying, "This pizza is fire." Ali also tries their buffalo chicken pizza, which has a spicy kick and creamy blue cheese dressing.

Throughout the episode, Ali chats with the local owners and chefs, learning about the history and culture behind each dish. He discovers that Buffalo is more than just wings, it's a city full of foodie finds and unique culinary creations.

Overall, "Belly Full In Buffalo" is a must-watch episode for anyone looking for delicious and affordable eats in upstate New York. Ali's enthusiasm for the food and people in Buffalo is contagious, and viewers will undoubtedly be left feeling hungry and inspired to explore this foodie destination for themselves.