Ep 5. Greenville Goodness

Cheap Eats Season 4 Episode 5 is named Greenville Goodness. Host Ali Khan is on a mission to find the tastiest and most affordable grub in Greenville, South Carolina. In this episode, Ali starts his food adventure with a visit to Bacon Bros. Public House to grab some Southern-style brisket and ribs.

Next up on Ali's itinerary is Jianna, where he digs into some homemade pasta dishes, including the famous Cacio e Pepe. He also showcases the other Italian favorites on the menu and discovers the perfect wine to pair them with.

For some Korean-inspired eats, Ali heads over to Seoul Republik, where he tries some authentic dishes, such as Kimchi Fries and Korean Fried Chicken. He also has a conversation with the owner and chef about the inspiration behind the restaurant.

Ali's next stop is Halls Chophouse, a local steakhouse. He samples their prime rib and bone-in filet, accompanied by some tasty sides. He learns about the history of the restaurant and why it's become a popular destination in Greenville.

Finally, Ali finishes his foodie adventure at Pour Taproom. He tastes some of the rotating craft beers on tap and indulges in the unique pizza offerings. He also gets a lesson on how to pour the perfect pint of beer.

Throughout the episode, Ali tries to keep his total bill under $35, including tax and tip. He shows viewers the art of finding delicious and budget-friendly food options, highlighting local restaurants and chefs along the way.