Come Dine With Me Season 35 Episode 14 Peterborough

In season 35 episode 14 of Come Dine with Me, the show heads to Peterborough, a bustling city in the heart of Cambridgeshire. The episode follows four contestants as they battle it out to be crowned the ultimate dinner party host. Over the course of the week, each contestant will take turns to host a dinner party at their house, while the other contestants score them out of ten based on their cooking skills, hosting ability and overall experience.

The first contestant is 25-year-old marketing executive, Tom, who is hoping to impress with his modern take on classic dishes. Tom's menu includes a starter of scallops with pea puree and crispy bacon, followed by a main of slowly braised beef cheeks with horseradish mash and roasted parsnips. For dessert, he's making an indulgent dark chocolate mousse with raspberry coulis. Tom's guests are impressed with his culinary skills, but will his hosting abilities let him down?

Next up is 61-year-old retired teacher, Janet. Janet is a self-confessed foodie and is keen to show off her knowledge of French cuisine with her menu. For her starter, she's making a classic onion soup with a gruyere cheese crouton, followed by a main of coq au vin with pommes puree and French beans. For dessert, Janet's serving up a delicious tarte tatin with crème fraiche. Janet's guests love her food, but will her lack of confidence let her down when it comes to hosting?

The third contestant is 30-year-old entrepreneur, Simon. Simon is a keen cook, but his menu is a bit of a gamble, as he's experimenting with fusion cuisine. For his starter, he's making Korean-style fried chicken with a peanut dipping sauce, followed by a main of spiced lamb tagine with couscous and a carrot and orange salad. For dessert, he's serving up a chai-spiced rice pudding with pistachios and honey. Simon's guests are intrigued by his flavour combinations, but will they be impressed by his hosting skills?

The final contestant is 45-year-old HR manager, Nicola. Nicola is a seasoned host and is confident that her menu of classic comfort food will be a hit. For her starter, she's making a twist on a British classic with her smoked haddock fishcakes with a dill and caper mayo. The main course is a hearty chicken and mushroom pie with creamy mashed potatoes and buttered greens. For dessert, Nicola's serving up a decadent sticky toffee pudding with vanilla ice cream. Nicola's guests enjoy her comforting food, but will they find her hosting style a little too intense?

As the week progresses, tensions rise as the contestants battle it out to win the £1000 prize. With backstabbing, sabotage and tears, it's a rollercoaster ride of emotions, but ultimately only one person can be crowned the ultimate dinner party host. Tune in to season 35 episode 14 of Come Dine with Me to find out who will come out on top in Peterborough.