Come Dine With Me Season 35 Episode 36 County Durham

In this episode of Come Dine with Me, we are taken to County Durham, where four enthusiastic contestants are ready to showcase their culinary skills and host an unforgettable dinner party. The competition is fierce, as each contestant believes they have what it takes to win the coveted title of the ultimate dinner party host.

The first host of the week is Sarah, a self-proclaimed foodie who prides herself on her adventurous palate. With a menu inspired by her travels, Sarah aims to take her guests on a gastronomic journey to remember. Her starter is a vibrant and refreshing Thai-inspired salad, bursting with a medley of exotic flavors and expertly balanced spices. For the main course, she offers a succulent rack of lamb, perfectly cooked to precision and served with a side of creamy mashed potatoes and a medley of roasted vegetables. And to satisfy those with a sweet tooth, Sarah presents a show-stopping dessert - a rich and indulgent chocolate mousse with a tangy raspberry coulis.

Next up is David, a charismatic and larger-than-life character who promises to serve up a night of entertainment alongside his tasty treats. David's menu boasts a combination of traditional British classics with a modern twist. His starter is a comforting and hearty leek and potato soup, served with a warm crusty bread roll. Moving on to the main event, David puts his culinary skills to the test with a delectable roast chicken, accompanied by crispy roast potatoes, seasonal vegetables, and his secret, mouth-watering gravy recipe. To finish off the evening, David surprises his guests with a delightful twist on a classic dessert - a tangy lemon tart topped with a fluffy meringue.

Third in line is Anne, an experienced cook who prides herself on her ability to create dishes that are both elegant and flavorsome. Anne's menu reflects her love for French cuisine and her passion for using fresh, local ingredients. To kick off the evening, she prepares a delicate and velvety smoked salmon mousse, garnished with a zesty dill sauce. For the main course, Anne serves a succulent beef fillet, cooked to perfection and accompanied by a rich red wine jus, dauphinoise potatoes, and a medley of seasonal vegetables. And to conclude the meal on a sweet note, Anne presents an irresistible crème brûlée with a perfectly caramelized sugar crust.

Last but not least, we meet Joe, a self-taught cook with a flair for experimenting with bold flavors and unique combinations. Joe's menu is an eclectic fusion of various international cuisines, promising an explosion of taste sensations. To start the evening, he surprises his guests with a delightful fusion dish - a spicy prawn and chorizo bruschetta garnished with fresh herbs. For the main event, Joe serves an exotic Moroccan tagine, bursting with aromatic spices, tender lamb, and a medley of dried fruits. To satisfy everyone's sweet tooth, Joe offers a creative take on a classic dessert - a refreshing mango and ginger sorbet with a hint of coconut.

Throughout the week, tensions rise as the contestants carefully critique each other's culinary skills, hosting abilities, and entertainment value. The stakes are high, as they all strive to impress their fellow competitors and secure the highest score. As the dinner parties unfold, we witness a series of amusing and unexpected moments, from culinary mishaps to spirited debates and hilarious anecdotes. The contestants bond over their shared love of good food and enjoy each other's company, all while secretly hoping to outshine their rivals.

As the final night arrives, emotions run high, and the contestants eagerly anticipate the revelation of the scores. With the ultimate prize within reach, who will emerge victorious as the winner of Come Dine with Me County Durham? Join us for this thrilling episode filled with delicious food, entertaining banter, and surprising twists that will leave you on the edge of your seat.