Ep 14. Milton Keynes

In episode 14 of season 37 of Come Dine with Me, the show visits Milton Keynes, a modern town in Buckinghamshire, England. The episode features four contestants from the local area, each hoping to impress their guests with their culinary skills and win a cash prize of £1000.

The first contestant we meet is Jane, a 55-year-old beauty therapist. Jane's theme for her dinner party is 'silver service', and she serves up a three-course meal of salmon gravlax, beef wellington, and lemon tart. Her guests are impressed with her cooking skills and attention to detail, but will it be enough to win them over?

Next up is 34-year-old IT professional James, who has organized a vegan-themed dinner party. James's guests are skeptical at first, but they're quickly won over by his delicious plant-based cuisine, including tofu satay skewers, butternut squash risotto, and vegan sticky toffee pudding.

The third contestant is 27-year-old electrician Jack, who has a passion for Indian cuisine. Jack's menu includes chicken tikka masala, lamb rogan josh, and homemade naan bread. His guests are blown away by the authentic flavors and aromas, but will it be enough to secure him the top spot?

Finally, we meet 46-year-old accountant Lucy, who has chosen a 'dinner with friends' theme. Lucy serves up a feast of slow-roasted beef, Yorkshire pudding, and apple crumble, and her guests appreciate the warm and relaxed atmosphere. But will they be won over by her simple yet hearty cooking?

Throughout the episode, we see the contestants getting to know each other and offering up critiques of each other's food. There are moments of tension and drama as the guests compare notes and score each other's dishes out of ten.

At the end of the episode, the scores are tallied up, and one of the four contestants is crowned the winner. But who will it be? You'll have to watch to find out.

Overall, Come Dine with Me season 37 episode 14 is a fun and entertaining episode that showcases the culinary talents of four local residents of Milton Keynes. Whether you're a foodie or just love a good competition, this episode is sure to delight.