Cooking for Real Season 3 Episode 3 Far East Eats

In Cooking for Real season 3 episode 3, host Sunny Anderson travels to the Far East to explore the diverse and flavorful cuisine of the region. From China to Japan to Thailand, Sunny discovers new ingredients and techniques that inspire her cooking.

In the first segment, Sunny visits a Chinese restaurant in New York City to learn how to make dumplings from scratch. She watches as the chef expertly folds the delicate dough around a savory pork filling. Sunny then tries her hand at making the dumplings, and discovers that it's not as easy as it looks. Nonetheless, she manages to create a few passable dumplings that she proudly serves to her friends later that evening.

Next, Sunny heads to a Japanese market to sample some of the unique ingredients used in Japanese cooking. She tries a variety of items, including wasabi, seaweed, and miso paste. She also learns about the importance of presentation in Japanese cuisine, and how the beautiful, artful arrangement of food on a plate is just as important as the taste.

Back in the kitchen, Sunny decides to create her own twist on a Japanese classic: teriyaki chicken. She marinates the chicken in a sweet and savory sauce made with soy sauce, ginger, and honey, then grills it to perfection. She serves it with a side of stir-fried vegetables and white rice.

The final segment of the episode takes Sunny to a Thai restaurant, where she learns how to make pad thai. She watches as the chef tosses together noodles, shrimp, chicken, and vegetables in a wok, adding in a spicy sauce and peanuts at the end. Sunny is impressed and eager to try making this popular Thai dish herself.

Back in her own kitchen, Sunny experiments with creating her own pad thai recipe. She incorporates some of the tips she learned at the restaurant, like using tamarind paste and fish sauce in the sauce. She also adds her own twist by including chopped pineapple for a sweet and fruity note. The result is a delicious and satisfying dish that she can't wait to share with her friends.

Throughout the episode, Sunny emphasizes the importance of trying new things and exploring new cuisines. She encourages viewers to venture out of their culinary comfort zones and try cooking with unfamiliar ingredients or techniques. With her infectious energy and passion for food, Sunny inspires viewers to get creative and have fun in the kitchen.