Cooks vs. Cons Season 2 Episode 2 Surf and Turf Showdown

In season 2 episode 2 of Cooks vs. Cons, the contestants are challenged to showcase their skills with surf and turf dishes. The show features four cooks, two of which are professional chefs and two of which are amateur cooks posing as professionals, known as "cons."

The competition begins with the first challenge, where the contestants are tasked with creating a seafood appetizer. The judges, including chef and food stylist Christian Petroni and food critic Karine Bakhoum, taste each dish and determine the top two, which will move on to the next round.

In the second challenge, the remaining contestants are asked to create a surf and turf entree using a surprise ingredient. The contestants have to think creatively and quickly as they try to impress the judges and advance to the final round.

For the final challenge, the two remaining contestants must create a dessert incorporating both surf and turf elements. The judges carefully evaluate each dish, taking into consideration presentation, taste, and creativity, before crowning a winner.

Throughout the episode, viewers are given behind-the-scenes access to the contestants' thought processes and cooking techniques, as well as the judges' critiques and feedback. With high stakes and intense competition, Cooks vs. Cons season 2 episode 2 proves to be an exciting and challenging showdown.