Cooks vs. Cons Season 2 Episode 3 Beer Bedlam

In season 2, episode 3 of Cooks vs. Cons, titled "Beer Bedlam," the show brings together four new contestants to compete in a culinary battle. The contestants include two professional chefs and two amateur cooks who are passionate about cooking and want to win the grand prize of $10,000.

Before the competition begins, the contestants are given a few minutes to introduce themselves and share some of their cooking experiences. The judges then reveal the secret ingredient for the competition - beer. The contestants are asked to create a dish that includes beer as one of the main ingredients. They have only an hour to prepare their dishes, and they must use their culinary skills and creativity to prepare a delicious and aesthetically-pleasing dish.

The first contestant to present their dish is Lisa, who is a professional chef. She prepares a beer-braised chicken with a side of mashed potatoes and carrots. The judges are impressed with the dish's flavor and presentation. The second contestant, Mark, who is an amateur cook, presents his dish, which is a beer-battered fish served with a side of beer-infused coleslaw. Although the dish looks pleasing to the eye, the judges feel it lacks flavor.

The third contestant, Bethany, who is also an amateur cook, presents her dish, which is a beer-braised pork with roasted vegetables. The judges are impressed with the dish's flavor, but they feel that the presentation could have been better. The last contestant to present their dish is Tonya, who is a professional chef. She prepares a beer-braised beef with homemade beer bread. The judges are blown away by the dish's flavor, and they feel that the dish is aesthetically pleasing.

After tasting all of the dishes, the judges are tasked with guessing which contestants are the professional chefs and which are the amateur cooks. They are given a few minutes to discuss their guesses before revealing their decisions.

Overall, the judges are impressed with the contestants' skills and creativity in using beer as an ingredient in their dishes. The competition is fierce, and it is not easy to guess who the professional chefs and who the amateur cooks are. The judges are in for a surprise as they announce their guesses, and the winners of the competition are revealed.

Cooks vs. Cons season 2, episode 3, "Beer Bedlam" is an exciting and entertaining show that showcases the contestants' culinary skills and creativity. It is a must-watch for anyone who loves cooking and wants to see some exciting and innovative dishes created using beer as the main ingredient.