Ep 1. Family Joints

In season 10 episode 1 of Diners, Drive-Ins and Dives, host Guy Fieri travels to different family-owned eateries to explore some of their unique cuisines. This episode, aptly titled "Family Joints," takes viewers on a delicious journey across America.

The first stop on the episode is The Nook, a family-friendly restaurant in St. Paul, Minnesota, known for its Juicy Nookie Burger. Guy meets up with the owner Hamid, who reveals the secret behind their signature burger – a juicy beef patty with a fried egg on top. Guy also tries The Nook's famous tater tots, which are homemade and loaded with cheese, bacon, and sour cream.

Next, Guy travels to San Antonio, Texas to visit the Garcia's Mexican Food, a local institution known for its homemade Mexican cuisine. Guy meets the family who runs the restaurant, and tries their famous carne guisada – a flavorful stew made with tender beef, onions, and tomatoes. He also tries their flautas, which are crispy and filling, and their delicious green sauce.

The third stop on the episode brings Guy to Valley Inn Restaurant in Sherman Oaks, California, where he meets the family who has been running the restaurant for over 70 years. Guy tries their famous chicken fried steak, which is served with cream gravy, and also their pecan pie, which is a classic southern dessert.

In the fourth and final stop of the episode, Guy goes to Chicago to visit Johnnie's Beef, a family-owned restaurant famous for its Italian beef sandwiches. Guy meets the owner, Mario, who shows him how to make their signature sandwich – thinly sliced beef served on a crusty roll with giardiniera peppers. Guy also tries their Italian sausage, which is grilled to perfection.

Throughout the episode, Guy learns about the history and traditions behind each family-owned restaurant, and gets to sample some of their most popular dishes. Viewers are treated to a behind-the-scenes look at each restaurant's kitchen, and get to see how each dish is prepared and cooked.

Overall, Diners, Drive-Ins and Dives season 10 episode 1 is a mouth-watering exploration of some of America's best family-owned eateries. Guy Fieri's signature humor and enthusiasm make the episode an entertaining and enjoyable watch for foodies and non-foodies alike.