Ep 1. Bar Food and Bon Bons

In the first episode of season 12 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a culinary adventure through some of the best bar food and bon bon establishments in America. From hand-crafted cocktails to deep-fried delicacies, this episode explores the unique and delicious offerings of bars and restaurants that have a strong focus on both food and drink.

The first stop on the tour is a cozy gastropub in Cleveland, Ohio that serves up classic pub fare with a twist. Fieri samples their popular crispy chicken wings, smothered in a tangy buffalo sauce made from scratch, as well as a decadent poutine dish with crispy fries, gravy, and cheese curds. The chef also reveals the secret to their popular fried pickles, which come served with a creamy dipping sauce that packs a punch.

Next up, Fieri heads to a trendy bar in Portland, Oregon, that specializes in craft cocktails and elevated small plates. The menu features gourmet bites like jalapeno poppers stuffed with cream cheese and wrapped in bacon, as well as crispy pork belly sliders with spicy Korean BBQ sauce. The highlight of the meal, however, is the inventive bon bons that come in flavors like banana Foster, salted caramel, and espresso, complete with a boozy kick.

The third stop on the tour takes viewers to a bustling sports bar in Minneapolis, Minnesota, that boasts an impressive beer selection and hearty eats. Fieri dives into a plate of giant loaded nachos piled high with all the classic fixings, as well as a massive burger topped with crispy onion rings and a tangy BBQ sauce. The chef also shows off their signature peanut butter and jelly wings, which are surprisingly addictive.

In Las Vegas, Nevada, Fieri visits a swanky lounge that serves up classic cocktails and savory bites with a gourmet twist. He samples a delicious lobster grilled cheese sandwich, made with rich buttery brioche bread and chunks of fresh lobster meat. The chef also reveals their recipe for the perfect French onion soup, complete with a bubbling layer of melted Gruyere cheese on top.

On the final leg of the journey, Fieri heads to a funky dive bar in Nashville, Tennessee, that is known for its eclectic decor and flavorful eats. Here, he tries their special take on the classic peanut butter and jelly sandwich, which features melty Gouda cheese and crispy bacon, as well as a plate of crispy tater tots topped with savory brisket chili and gooey melted cheese. The chef also whips up a delicious roasted red pepper hummus that is perfect for dipping crunchy veggies or pita chips.

Overall, this episode of Diners, Drive-Ins, and Dives offers a tantalizing glimpse into the world of bar food and bon bons, with mouth-watering dishes and creative cocktails that are sure to satisfy any appetite. From classic pub fare to gourmet bites, these establishments showcase the best of what America has to offer in terms of delicious and inventive bar cuisine.