Ep 2. Streamlined Sammies

In the second episode of the fourteenth season of Diners, Drive-Ins and Dives, host Guy Fieri travels to various locations across the United States to sample some of the best streamlined sandwiches. Beginning in Kansas City, Missouri, Guy visits a popular joint where he tries a sandwich stacked with crispy fried chicken, bacon, and spicy jalapeño aioli.

Next, Guy heads to a San Francisco eatery known for their innovative sandwiches. Here, he sinks his teeth into a sandwich stuffed with sweet and savory pastrami, topped with crispy potato strings and a tangy Russian dressing.

Then it's off to Minneapolis, Minnesota, where Guy visits a casual restaurant with a bright and colorful interior. Here he tries a decadent sandwich filled with juicy pork belly, topped with a refreshing slaw, and drizzled with a sweet and spicy sauce.

At another stop, this time in Portsmouth, New Hampshire, Guy visits a family-owned deli where he samples a grilled cheese sandwich with a twist. Inside the sandwich, there's a unique combination of pulled pork and mac and cheese that packs a punch of flavor.

Finally, Guy returns to San Francisco to explore a food truck that specializes in Asian-inspired sandwiches. Here he tries a sandwich that's filled with tender braised pork, pickled vegetables, and fresh herbs, all served in a fluffy and steamed bun.

Throughout the episode, Guy chats with the owners and chefs of each restaurant to learn more about what inspired their unique and creative sandwiches. As always, he enthusiastically shares his love for great food and encourages viewers to try these delicious sandwiches for themselves.