Ep 7. BBQ Road Show

In season 14 episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri hits the road to explore some of the best BBQ joints across America. Starting out in St. Louis, Missouri, Guy visits a family-owned restaurant serving up a unique take on classic BBQ dishes. He then travels to Memphis, Tennessee, where he checks out an award-winning pitmaster who has been perfecting his craft for over 40 years.

Next up on the BBQ road show, Guy heads to Austin, Texas, where he stops by a food truck that has been attracting locals and tourists alike for its meticulously crafted brisket and ribs. He then takes a detour to Kansas City, Missouri, to visit a historic BBQ restaurant that has been serving up its signature burnt ends for over a century.

As the BBQ road trip continues, Guy travels to the Pacific Northwest to check out a BBQ joint that gets creative with its menu offerings, incorporating local flavors like salmon and huckleberries. The final stop on the road show takes Guy to San Francisco, California, where he discovers a BBQ spot that combines flavors from around the world, such as Korean BBQ and Filipino adobo.

Throughout the episode, Guy meets with the pitmasters and chefs behind the BBQ dishes, learning about their techniques, flavor combinations, and passion for their craft. From Texas-style brisket to Memphis-style ribs, each restaurant offers its own twist on classic BBQ flavors. At the end of the day, Guy leaves with a newfound appreciation for the art of BBQ and the people who dedicate their lives to perfecting it.

With mouth-watering dishes and fascinating stories behind each restaurant, season 14 episode 7 of Diners, Drive-Ins and Dives offers a tantalizing look at the diverse world of BBQ across America. Whether you're a BBQ fanatic or just appreciate good food, this episode is sure to leave you hungry for more.