Ep 6. Hometown Haunts

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a journey to explore some of America's best hometown haunts. From hidden gems to beloved local hangouts, the episode showcases the unique culinary treasures each town has to offer.

The first stop is in Flagstaff, Arizona, where Guy visits a family-owned restaurant that has been serving up Mexican classics for over 30 years. He savors the flavors of their homemade tortillas, slow-roasted pork, and fresh salsa, all made with love and care by the restaurant's passionate staff.

Next, Guy travels to Richmond, Virginia, where he discovers a hole-in-the-wall pizza joint that has become a local legend. The shop's wood-fired oven and handcrafted toppings have earned it a cult following, and Guy indulges in a few slices of their signature pies.

In Cleveland, Ohio, Guy visits a diner that has been a staple of the community for over 50 years. The menu is filled with classic comfort food dishes like meatloaf, fried chicken, and biscuits and gravy, all made with scratch-made ingredients by the friendly and dedicated staff.

The final stop is in St. Paul, Minnesota, where Guy visits a tiny spot that boasts some of the best burgers in town. The menu is short but mighty, with just a handful of burger options, each crafted with local ingredients and cooked to perfection.

Throughout the episode, viewers get a glimpse into the heart and soul of each establishment, and learn about the history, traditions, and people that make these hometown haunts so special. Guy's infectious enthusiasm and love for good food and good people shine through, making this episode a must-watch for anyone who appreciates authentic, down-home cuisine.