Ep 5. Savory Sensations

In Diners, Drive-Ins and Dives season 16 episode 5 titled "Savory Sensations," host Guy Fieri takes viewers on a culinary journey to some of the most delicious and unique eateries in America. The episode features a range of savory dishes that are sure to delight the taste buds of any food lover.

One of the first stops on the show is in Los Angeles, California, where Guy visits a family-owned restaurant called All'Acqua. The menu features a range of Italian-inspired dishes, from handmade pastas to wood-fired pizzas. Guy chats with the chef about the restaurant's philosophy of using local, seasonal ingredients to create dishes that are both comforting and exciting. He samples a mouthwatering cacio e pepe pasta, made with homemade tagliatelle, pecorino cheese, and lots of black pepper.

Next, Guy heads to Denver, Colorado, to check out a diner called Steuben's. The retro-style eatery has been serving up classic comfort food since the 1940s, and has become a beloved local institution. Guy talks with the owner about the history of the restaurant, including its origins as a food truck during World War II. He tries out a classic dish called the "We Like Ike" sandwich, made with roast beef, Swiss cheese, and green chili mayo on rye bread.

The episode also features a stop in Phoenix, Arizona, where Guy visits a restaurant called Chino Bandido. The quirky eatery blends flavors from Chinese, Mexican, and Caribbean cuisines to create unique and spicy dishes. Guy chats with the founder about how he was inspired to create the restaurant, and tries out a fusion dish called "Jamaican jerk fried rice," made with spicy jerk chicken, Mexican-style rice, and Chinese vegetables.

Another highlight of the episode is a visit to a restaurant called Bakeshop in Seattle, Washington. The bakery has become famous for its creative and delicious savory pies, including flavors like chicken pot pie, brisket and ale, and vegetable curry. Guy talks with the owner about the process of making the pies from scratch, using locally sourced ingredients whenever possible. He samples a delicious chicken and leek pie, made with a flaky pastry crust and creamy filling.

Other notable stops on the show include a visit to a seafood shack in Charleston, South Carolina, where Guy tries out a "Lowcountry boil" made with shrimp, sausage, corn, and potatoes; and a visit to a barbecue joint in Phoenix, Arizona, where he samples tender ribs and brisket.

Overall, "Savory Sensations" is a mouthwatering episode of Diners, Drive-Ins and Dives that showcases some of the best and most creative savory dishes across America. From classic comfort food to fusion dishes that blend flavors from around the world, this episode is a must-watch for any foodie.