Diners, Drive-Ins and Dives Season 2007 Episode 7 Burgers

In the seventh episode of the second season of Diners, Drive-Ins and Dives, host Guy Fieri travels across America in search of the best burgers. Fieri takes viewers on a culinary journey to some of the most famous diners, drive-ins, and dives across the country, all in pursuit of the ultimate burger experience. From classic cheeseburgers to unique creations that push the limits of what a burger can be, this episode features some of the most delicious and mouth-watering burgers that you'll ever see.

The episode kicks off in Denver, Colorado, where Fieri visits a restaurant that specializes in burgers made with beef that is ground in-house. Here, he tries a burger with jalapeño relish and green chili mayo, which is an explosion of flavor and heat. Next up, Fieri heads to a small diner in Memphis, Tennessee, where he tries a double cheeseburger topped with chili and slaw. The combination of textures and flavors in this burger is simply amazing.

Moving on, the show takes Fieri to a famous eatery in Minneapolis, Minnesota, where he tries a juicy burger made with freshly ground beef and topped with caramelized onions. The bun is lightly toasted, with just the right amount of crunch, and the burger itself is perfectly cooked and oozing with flavor. From there, Fieri travels to San Francisco, California, where he checks out a restaurant that has been serving burgers since the 1940s. Here, he tries a classic cheeseburger with all the fixings, and it's easy to see why this place has stood the test of time.

Continuing on his journey, Fieri travels to Portland, Oregon, where he visits a restaurant that specializes in vegetarian burgers. Here, he tries a burger made with a patty of wild mushrooms, topped with smoked gouda and tomato chutney. The flavors are unique and unexpected, making this burger a must-try for any vegetarian or burger lover.

Next, Fieri heads to Los Angeles, California, where he visits a famous burger joint that has been featured in multiple movies and TV shows. Here, he tries a burger that is as big as it is delicious, topped with bacon and a fried egg. The burger has a smoky flavor that is perfectly complemented by the gooey, runny yolk of the egg.

Finally, Fieri ends his journey in New York City, where he visits a restaurant that is famous for its unique take on the classic burger. Here, he tries a burger made with a patty of ground pork, brie cheese, and apple chutney. The flavors are rich and complex, with the sweetness of the apple chutney perfectly balancing the savory pork and creamy cheese.

Overall, the Burgers episode of Diners, Drive-Ins and Dives is a mouth-watering exploration of some of the most creative and delicious burgers in America. From classic cheeseburgers to unique vegetarian creations, this episode has something for every burger lover. So, sit back, grab a burger, and enjoy the ride!