Diners, Drive-Ins and Dives Season 2007 Episode 8

Diners, Drive-Ins and Dives Season 2007 Episode 8 House Specials

  • June 18, 2007

In season 2007 episode 8 of Diners, Drive-Ins and Dives, viewers are in for a treat as host Guy Fieri explores the world of House Specials. From tried and true family recipes to inventive twists on classic dishes, this episode has something for everyone.

The first stop on Guy's culinary journey is at Beep's Burgers in Van Nuys, California. This classic burger joint has been serving up juicy burgers and fries for over 50 years. Their house special burger, The Beep, is a must-try, with a delicious blend of beef and pastrami topped with cheese and grilled onions.

Next, Guy heads to The Galley in Naples, Florida, where Chef Melissa Donahue serves up a unique take on the classic BLT sandwich. Their house special, The Gobbler, features Thanksgiving flavors year-round with turkey, stuffing, bacon, and cranberry sauce piled high on toasted bread.

Moving on to Chicago, Guy stops at Ras Dashen Ethiopian Restaurant, where owner Zenash Beyene shares her family's traditional recipe for Tibs, a spicy beef dish cooked in a cast-iron skillet. The dish is served with injera, a sourdough flatbread that is used to scoop up the flavorful meat.

In Austin, Texas, Guy visits Mary's Cafe, where the house special is a true Texas classic: chicken-fried steak. This Southern favorite is made with tenderized beef that is battered and fried to golden perfection, topped with creamy gravy and served with a side of mashed potatoes.

In Seattle, Washington, Guy heads to The Crab Pot where he dives into a seafood feast with their house specialty, The Seafest. This massive platter includes crab, clams, mussels, shrimp, andouille sausage, and corn on the cob all steamed together and served in a bucket on butcher paper for a fun, laid back dining experience.

Finally, Guy heads to Fritos Chili Pie in Santa Fe, New Mexico. This house specialty spot serves up just one dish: the classic Fritos Chili Pie. Made with Fritos corn chips topped with chili and cheese, this comfort food favorite is a hit with locals and tourists alike.

Overall, House Specials is a delicious journey through some of America's most unique and flavorful eateries. From burgers and sandwiches to steak and seafood, this episode will leave viewers hungry for more.

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Description
  • First Aired
    June 18, 2007
  • Language
    English