Diners, Drive-Ins and Dives Season 2007 Episode 9 Retro

Diners, Drive-Ins and Dives season 2007 episode 9, titled "Retro," takes us on a journey across America to explore some of the best retro-themed diners, drive-ins, and dives. Host Guy Fieri visits places that have stood the test of time, honing their craft and serving up classic American cuisine with a unique twist.

The first stop on the tour is a classic drive-in in Springfield, Illinois. Cozy Dog Drive In is famous for inventing the corn dog, and they've been serving them up for over 60 years. The menu has expanded over the years, but their classic corn dogs are still the star of the show. We get to see how they make them from scratch, starting with the batter and carefully dipping each hot dog before frying them up to perfection. Guy can't resist trying one, and he declares it the best corn dog he's ever had.

Next up, we head to Hollywood to visit Mel's Drive-In, a classic diner that's been around since the 1940s. The retro decor is a throwback to the golden age of Hollywood, and the menu is full of classic diner favorites like burgers, shakes, and fries. Guy meets the owner, who tells him about the diner's history and how it's evolved over the years. He tries the classic Melburger, which is so big he can hardly get his mouth around it. The homemade chili is a standout, and Guy can't resist dipping his fries in it.

Moving on to the Midwest, we visit a classic diner in Minneapolis that's been around since the 1930s. The Nook is famous for their Juicy Lucy, a cheeseburger made with the cheese melted inside the patty. Guy meets the owner, who shows him how they make the Juicy Lucy and how they've perfected it over the years. He also tries their signature Tater Tot hotdish, which is a local favorite.

Heading down south, we visit a classic drive-in in Birmingham, Alabama. Johnny's Drive-In has been serving up burgers, hot dogs, and shakes since the 1950s, and the retro decor hasn't changed much since then. Guy tries their signature chili burger, which is a messy but delicious concoction of chili, cheese, and onions piled on top of a juicy burger. He also tries their homemade banana pudding, which he declares is "worthy of a road trip all on its own."

The last stop on our tour takes us to a classic ice cream parlor in Cincinnati, Ohio. Aglamesis Brothers has been serving up homemade ice cream since the early 1900s, and the retro decor is a throwback to a simpler time. Guy meets the owner, who shows him how they make their ice cream from scratch and how they've been using the same machines for over 100 years. He tries their classic sundae, which is made with homemade hot fudge and freshly whipped cream.

Overall, Diners, Drive-Ins and Dives season 2007 episode 9 is a nostalgic trip down memory lane, showcasing some of America's classic diners, drive-ins, and dives that have stood the test of time. The episode is full of colorful characters and delicious food, and Guy Fieri's enthusiasm and love for classic American cuisine shines through in every segment.