Diners, Drive-Ins and Dives Season 2007 Episode 10 Worth the Trip

In season 2007 episode 10 of Diners, Drive-Ins and Dives, the focus is on dining establishments that are "Worth the Trip." Host Guy Fieri ventures to three different restaurants located in three different states, each offering unique dishes and culinary techniques.

The first stop on the trip is to the Blue Door Pub in St. Paul, Minnesota. This pub serves up a unique take on the classic burger with its Juicy Blucy burger, which features a stuffed patty filled with blue cheese. Fieri also tries the Blucy version of a Reuben sandwich, which is made with corned beef, sauerkraut, and Thousand Island dressing. The episode also features a visit to the kitchen where the Blucy burger is made and a discussion on the origin and inspiration behind the restaurant's menu.

Next, Fieri heads to Cleveland, Ohio, to visit Lucky's Cafe, known for its breakfast dishes. The episode features Lucky's signature corned beef hash, which is made from scratch using a mix of beef brisket and pork belly. Fieri also tries the Sweet Potato Pancakes, which are mixed with toasted pecans and topped with a bourbon maple syrup. Lucky's Cafe prides itself on using locally sourced ingredients and making everything from scratch, giving customers a unique and fresh dining experience.

The final stop on the trip is to the Crab Shack in Gardena, California. This casual eatery has been attracting locals and visitors alike with its classic seafood dishes for over four decades. Fieri dives into the Crab Shack's famous garlic butter crab, which is served with a side of roasted garlic butter and fresh bread for dipping. The episode also highlights the restaurant's steamed mussels, served with white wine, butter, garlic, lemon, and a touch of red pepper flakes.

Throughout the episode, Fieri takes viewers on a tour of each restaurant's kitchen and talks to the chefs and owners about their culinary philosophy and vision. Diners, Drive-Ins and Dives continues to offer a unique glimpse into the world of local dining, showcasing the creativity, passion, and dedication behind some of the country's most beloved eateries.