Diners, Drive-Ins and Dives Season 2007 Episode 11 Diners A-Plenty

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels to various diners around the country to discover some of the best food these greasy spoons have to offer. From chicken and waffles in California to seafood gumbo in Arkansas, Fieri showcases the diverse range of cuisine available at these quintessential American eateries.

The first stop on Fieri's journey is C&H Hawaiian Grill in Reno, Nevada. The restaurant is owned by a husband and wife team who bring the flavors of Hawaii to the mainland with dishes like chicken katsu, a fried chicken cutlet served with rice and macaroni salad. Fieri also tries the loco moco, a Hawaiian dish that consists of a hamburger patty, rice, gravy, and a fried egg. The combination of flavors and textures make for a truly unique culinary experience.

Next up is Maria's Cafe in Minneapolis, Minnesota. This Mexican restaurant has been a staple in the community for over 25 years and is known for their homemade tortillas and chilaquiles, a traditional breakfast dish made with corn tortilla chips, eggs, and salsa. Fieri also tries the tamales, which are filled with a savory mixture of pork, onions, and spices and wrapped in a corn husk. The dish is served with a side of tomatillo salsa, which adds a bright and tangy flavor to the meal.

Fieri then heads to Saw's Soul Kitchen in Birmingham, Alabama. This restaurant specializes in southern comfort food, with dishes like fried chicken, collard greens, and macaroni and cheese. Fieri tries the pork and greens, a flavorful dish made with slow-cooked pork and a side of braised collard greens. The dish is served with a homemade roll, which Fieri dips into the pork gravy for a decadent bite.

The fourth stop on Fieri's journey is Jethro's BBQ in Des Moines, Iowa. This restaurant is famous for its massive sandwiches, including the "Adam Emmenecker," a behemoth made with a fried pork tenderloin, buffalo chicken tenders, bacon, cheddar cheese, and a fried egg. Fieri also tries the smoked chicken wings, which are coated in a dry rub and smoked for several hours before being served with a tangy dipping sauce.

Finally, Fieri heads to the Pink Adobe in Santa Fe, New Mexico. This restaurant has been a fixture in the community for over 70 years and is known for its Southwestern cuisine. Fieri tries the guacamole, which is made fresh to order with ripe avocados, jalapeños, and tomatoes. He also samples the carne adovada, a dish made with tender pork that has been marinated in a spicy red chile sauce and served with a side of pinto beans and rice.

Throughout the episode, Fieri showcases the unique flavors and culinary traditions of diners around the country. From classic southern comfort food to the bold flavors of Hawaii and Mexico, these diners have something to offer everyone. With each stop on his journey, Fieri discovers new and exciting dishes that are sure to tantalize the taste buds and satisfy any craving.