Diners, Drive-Ins and Dives Season 2007 Episode 12 American Cookin'

In Diners, Drive-Ins and Dives season 2007 episode 12, host Guy Fieri explores the diversity of American cuisine and showcases the unique flavors of different regions across the country.

The episode starts off with a visit to a diner in North Carolina that serves up a variety of Southern-style breakfast dishes such as biscuits and gravy, and homemade waffles. Guy then heads west to a drive-in in Texas that specializes in burgers, hot dogs, and hand-spun milkshakes.

Next up, Guy travels to a restaurant in New Mexico that serves up traditional Native American cuisine prepared with local ingredients such as bison, corn, and chiles. From there, Guy heads up north to a family-owned meat shop in Montana that offers an array of smoked meats, sausages, and jerky made from locally-sourced game such as elk, bison, and deer.

In the Midwest, Guy visits a cozy little diner in Illinois that's been serving up classic American comfort food for over 50 years, including signature dishes like chicken and dumplings, and homemade pie. Lastly, Guy heads out to the East Coast for a taste of some fresh seafood at a dockside restaurant in Maine that's famous for its lobster rolls.

Throughout the episode, Guy not only showcases the delicious food but also delves into the history and culture behind each dish and the people who prepare it. He chats with the owners and chefs of each establishment, learning about their family traditions and the inspiration behind their creations.

With mouth-watering footage of sizzling burgers, fluffy pancakes, and fresh lobster, American Cookin' is a celebration of the diverse and delicious culinary landscape of America. Whether you're a fan of sweet Southern breakfasts or hearty Midwestern comfort food, this episode will leave you hungry for more.