Diners, Drive-Ins and Dives Season 2007 Episode 13 Totally Fried

In the thirteenth episode of season 2007 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of deep-fried cuisine. The episode, titled "Totally Fried," takes viewers on a mouth-watering tour of some of the most delicious and inventive fried foods around.

The episode opens with Guy visiting a classic American diner in Kansas City, Missouri that has been serving up crispy, crunchy fried chicken for over 30 years. The chef shows Guy how he prepares the chicken, including the secret seasoning blend that gives it its unique flavor. Guy samples several different fried chicken dishes, including a sandwich with homemade slaw, and proclaims it some of the best he's ever had.

Next, Guy heads to a seafood shack in Martha's Vineyard, Massachusetts, where he samples local favorites like fried clams, lobster rolls, and fish and chips. The chef shares his tips for achieving the perfect crispy batter and light, fluffy texture in his fried seafood dishes.

In Nashville, Tennessee, Guy visits a restaurant that specializes in hot chicken, a spicy fried chicken dish that is a staple of southern cuisine. The chef shows Guy how he makes the fiery-hot seasoning blend that gives the chicken its signature heat, and shares his recipe for the perfect breading.

Moving on to the west coast, Guy heads to a family-run Mexican restaurant in Los Angeles, California that serves up some of the best tamales around. The chef shows Guy how he prepares the masa, or corn meal dough, for the tamales and how he stuffs them with flavorful fillings like pork, chicken, and vegetables. Of course, no trip to a Mexican restaurant would be complete without trying some fried snacks, and Guy indulges in some crispy, crunchy churros and deep-fried ice cream.

Finally, Guy heads to a trendy fried chicken joint in Chicago, Illinois that puts a modern spin on traditional fried fare. The chef shows Guy how he makes his flavorful fried chicken, which is brined for 24 hours before being coated in a crunchy breading. Guy also samples some of the restaurant's inventive sides, like fried mac and cheese and deep-fried Brussels sprouts.

Throughout the episode, Guy marvels at the variety of fried foods on offer and praises the creative spins that each chef puts on their dishes. He also offers tips and advice for viewers who want to try their hand at frying at home, including the importance of using a high-quality oil, maintaining the proper temperature, and not overcrowding the fryer.

Overall, "Totally Fried" is a must-watch for anyone who loves the crispy, crunchy goodness of fried food. Whether you prefer classic fried chicken and seafood or are more adventurous with your fried dishes, there's something for everyone in this episode.