Diners, Drive-Ins and Dives Season 2007 Episode 14 Route 66

In season 2007 episode 14 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a road trip down Route 66 to discover some of the best diners and dives along the way. From classic American diners to eccentric roadside attractions, this episode is full of delicious food and quirky characters.

First up, Guy stops at the Rock Cafe in Stroud, Oklahoma. This iconic diner has been a staple of Route 66 since the 1930s and serves up classic American comfort food with a twist. Guy tries their famous Bison burger and meets the owner, Dawn Welch, who shares the history of the restaurant and her passion for preserving Route 66.

Next, Guy heads to the Cozy Dog Drive-In in Springfield, Illinois. This roadside attraction is famous for its corn dogs, which are made from scratch and served on a stick. Guy gets a behind-the-scenes look at how the corn dogs are made and tries them with some unique dipping sauces.

In St. Louis, Missouri, Guy stops at the Iron Barley Eating Establishment. This dive bar and restaurant serves up German-inspired dishes with a twist, like their signature “Pork-tastic” sandwich. Guy also tries their “pickle fries” which are made from deep-fried pickles and served with a spicy mayo dipping sauce.

As Guy continues on his Route 66 journey, he stops at the Midpoint Cafe in Adrian, Texas. This small-town diner is located at the exact midpoint of the famous highway and serves up classic American diner fare with a Route 66 twist. Guy tries their homemade pies and meets the owner, who shares her love for the history and community of Route 66.

In Albuquerque, New Mexico, Guy visits the 66 Diner. This retro-style diner has been a Route 66 landmark since the 1950s and serves up classic diner food with a nostalgic twist. Guy tries their green chile mac and cheese and their famous malted milkshakes.

Finally, Guy ends his Route 66 journey at the Wild Hare Cafe in Elkhart, Illinois. This quirky cafe is known for its eclectic decor and delicious comfort food. Guy tries their pulled pork sandwich and meets the owner, who shares the meaning behind the cafe’s unique name and decor.

Overall, this episode of Diners, Drive-Ins and Dives takes viewers on a nostalgic and delicious journey down Route 66 to discover some of the best diners and dives along the famous highway. From classic American food to unique twists on comfort food, this episode has something for everyone.