Diners, Drive-Ins and Dives Season 2008 Episode 1 Open 24/7

In season 2008 episode 1 of the hit show Diners, Drive-Ins and Dives titled "Open 24/7," host Guy Fieri takes viewers on a culinary journey exploring some of the best 24-hour eateries across the United States. From diners to dive bars, this episode highlights the unique flavors and personalities that make these establishments stand out.

The first stop on Fieri's journey is at the Chrome Cafe in Las Vegas, Nevada. This 24-hour, cash-only diner is a local favorite for its classic American breakfast dishes including pancakes, waffles, and omelets. Fieri sits down with the owner, Gene Snelson, to learn more about the diner's history and philosophy of serving up simple, fresh, and delicious food to its customers.

Next up on the tour is Big Nick's Burger Joint and Pizza in New York City. This neighborhood joint has been serving up massive burgers and savory pies for over 40 years. Fieri chats with the owner, Nick Imirziades, about the secret to making the perfect pizza dough, and gets a behind-the-scenes look at how they build their signature burgers.

The third stop explores Memphis, Tennessee's famed Earnestine and Hazel's, a legendary dive bar and restaurant known for its burgers, soul food, and live music. Fieri chats with the bar's owner, Russell George, about its rich history dating back to the 1930s when it was known as a brothel. He also gets a peek at the famous "Soul Burger," a classic burger topped with cheese, onions, and mustard, that has put this establishment on the map.

In the fourth stop on the tour, Fieri visits the historic Beacon Drive-In in Spartanburg, South Carolina, which has been serving up classic southern fare since 1946. From chili dogs to fried chicken, Fieri explores the menu and chats with owner, John Blythe, about how his family has kept the business thriving for over 70 years.

The final destination on the tour is at the Golden Bear in Sacramento, California, a trendy neighborhood restaurant that offers a twist on classic American fare. Fieri chats with the owner, Andrea Lepore, about her passion for using fresh and locally-sourced ingredients in her dishes, and how her restaurant has become a staple of the Sacramento food scene.

Throughout the episode, Fieri not only explores the unique flavors of each joint but also showcases the personalities and the communities that make these establishments so special. From small towns to big cities, Diners, Drive-Ins and Dives takes viewers on a journey to discover the hidden gems of the American food scene, one plate at a time.