Diners, Drive-Ins and Dives Season 2007 Episode 21 Family Owned

In season 2007, episode 21 of Diners, Drive-Ins and Dives, titled "Family Owned," host Guy Fieri travels around the country to visit family-owned restaurants. Throughout the episode, Fieri stops at three different eateries to showcase the unique dishes and family traditions that make each restaurant special.

The first restaurant Fieri visits is a Mexican joint in Arizona called Los Reyes de la Torta. The restaurant is known for its giant tortas, which are massive sandwiches filled with various meats, cheeses, and vegetables. The torta is a popular dish in Mexican cuisine, and Los Reyes de la Torta has become famous for making some of the best tortas in the state. Fieri meets with the restaurant's owner, who shares the story of how her family started the business and why it means so much to her. Then, Fieri gets to try some of the restaurant's most popular tortas, including one filled with grilled steak and another with chorizo.

Next, Fieri heads to a soul food restaurant in California called Roscoe's House of Chicken and Waffles. As the name suggests, the restaurant serves a unique combination of fried chicken and waffles, which has become a signature dish. Fieri meets with the owner, who shares the story of how her father started the business in the 1970s. Since then, Roscoe's has become a staple in the Los Angeles area, attracting celebrities and locals alike. Fieri gets to try some of the restaurant's most popular dishes, including their famous chicken and waffles and a plate of smothered potatoes and gravy.

Finally, Fieri goes to a New Jersey diner called the Tick Tock Diner. The diner has been in the same family for over 50 years and has become a beloved spot for locals. Fieri meets with the owner, who shares the story of how her father started the business and how it has evolved over the years. The Tick Tock Diner is famous for its giant slices of cake, so Fieri gets to try a few different flavors, including a classic chocolate cake and a multi-layered rainbow cake.

Throughout the episode, Fieri highlights the importance of family in the restaurant industry. Each restaurant has its own unique story and traditions that have been passed down through generations. Fieri also showcases the delicious dishes that keep customers coming back year after year. Overall, "Family Owned" is a heartwarming and mouthwatering episode that celebrates the family-owned restaurants that have become an integral part of communities across the country.