Diners, Drive-Ins and Dives Season 2007 Episode 20 One of a Kind

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is showcasing some of the most unique and one-of-a-kind restaurants in America. From a Texas barbecue joint that serves up incredible smoked meats to a New York City deli that is famous for its homemade pastrami, each establishment is doing something truly special.

The first stop on Guy's journey is at Freedmen's, a bbq spot in Austin, Texas that is known for its mouth-watering brisket and homemade sausage. Guy meets the pitmaster, Evan Leroy, and gets a behind-the-scenes look at how he creates his award-winning meats. Evan explains that he uses a traditional method of smoking the meats that has been passed down through generations of his family. Guy can't get enough of the juicy brisket and spicy sausage, both of which are definitely worth the trip to Austin.

Next up, Guy heads to The Jibarito Stop in Chicago, Illinois. This restaurant specializes in Puerto Rican cuisine and is famous for its namesake dish, the jibarito. The jibarito is a sandwich made with fried plantains that are used in place of bread. Guy meets the owner, Eddie, who explains how he came up with the idea for this unique dish. According to Eddie, he wanted to create something that would represent both his Puerto Rican heritage and his hometown of Chicago. The result is a mouth-watering sandwich that is unlike anything you've ever tasted before.

In Denver, Colorado, Guy visits Biker Jim's Gourmet Dogs, a hot dog stand that has become a local fixture. Owner Jim Pittenger uses exotic meats like reindeer and wild boar in his hot dogs, which he serves up with a variety of creative toppings. Guy can't resist trying the elk jalapeno cheddar dog, which he says is one of the best hot dogs he's ever had.

In Portland, Oregon, Guy stops by Bunk Sandwiches, a deli that is famous for its homemade pastrami. Owner Tommy Habetz shows Guy how he makes the pastrami from scratch, starting with a brisket that he cures for two weeks before smoking it. The result is a tender, flavorful meat that is the star of the deli's signature sandwich, "The Pork Belly Reuben."

In Providence, Rhode Island, Guy visits Pizza J, a pizzeria that is known for its unconventional toppings. Owner Billy Manzo is constantly coming up with new and creative ideas for his pizzas, like the "Mac and Cheesy," which is topped with macaroni and cheese. Guy tries the "Napalm Breath" pizza, which is topped with six different types of spicy peppers. Despite the heat, Guy says it's one of the best pizzas he's ever had.

Finally, Guy heads to Los Angeles, California to visit Oinkster, a burger joint that is famous for its pastrami burger. Owner Andre Guerrero explains that the pastrami takes two weeks to make, using a process that he learned from his father. Guy can't resist trying the burger, which he says is a perfect combination of salty pastrami and juicy beef.

Overall, this episode of Diners, Drive-Ins and Dives showcases some of the most unique and innovative restaurants in America. Each stop has something truly special to offer, from traditional Texas barbecue to creative Chicago sandwiches to unconventional Rhode Island pizzas. If you're a foodie looking for new and exciting eats, this episode is not to be missed.