Diners, Drive-Ins and Dives Season 2008 Episode 12 Real Deal Fast Food

In season 2008 episode 12 of Diners, Drive-Ins, and Dives, host Guy Fieri explores the world of fast food joints that serve up delicious and unique meals. The episode is called "Real Deal Fast Food", and Fieri takes viewers on a journey across America to find the most mouth-watering and innovative dishes.

Fieri starts in Southern California at a place called Tito's Tacos. This family-owned restaurant has been serving up tacos and burritos for over 50 years. Fieri tries out their signature crispy beef tacos, and speaks with the staff about what makes their food special. Next, he visits a classic burger joint in Arizona called Delux Burgers. This establishment prides itself on using only the freshest ingredients and makes everything from scratch. Fieri enjoys their famous Bacon Jam Burger and chats with the head chef about their creative process.

In Texas, Fieri explores a unique fast food establishment called Pita Pocket Eatery. This Mediterranean-influenced restaurant offers a range of options, including falafel, shawarma, and gyros. Fieri samples their popular Chicken Shawarma and discusses the health benefits of eating Mediterranean food. He also stops by a sandwich shop in Denver, Colorado, called Masterpiece Deli. This deli serves up freshly made sandwiches with creative ingredients like house-made pastrami and pesto mayo. Fieri tries their Meatball Sub and learns about their commitment to using only the best meats and cheeses.

Fieri then heads to Louisville, Kentucky, to visit Mussel & Burger Bar. This restaurant is known for its unique and flavorful burger creations. Fieri tries their Bourbon Burger, which is made with bourbon-glazed onions and smoked Gouda cheese. He also talks with the chef about the inspiration behind his burger recipes. The next stop on Fieri's journey is at a hot dog stand in Chicago called Hot Doug's. This establishment offers a range of gourmet hot dogs, including the famous Foie Gras and Sauternes Duck Sausage. Fieri talks with the owner about his philosophy of not taking himself too seriously and having fun with his menu.

Lastly, Fieri heads to Portland, Oregon, to check out a fast food restaurant called Pine State Biscuits. This establishment promises to transport diners to the South with its fresh biscuits and gravy. Fieri tries their popular Reggie Deluxe, which is made with fried chicken, bacon, and cheese. He also chats with the owner about the importance of using locally sourced ingredients and supporting the community.

Overall, "Real Deal Fast Food" showcases a variety of unique and delicious fast food options across America. Fieri highlights the dedication and creativity behind each establishment while also enjoying some of the most flavorful meals around.