Diners, Drive-Ins and Dives Season 2008 Episode 13 The Memphis BBQ Tour

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels to Memphis, Tennessee, to embark on a BBQ tour. Known for its rich BBQ culture, Memphis is home to countless establishments offering mouth-watering smoked meats and classic BBQ dishes.

Guy's first stop is at Cozy Corner BBQ, a family-owned BBQ joint that has been serving up delicious food for over 40 years. Here, he meets with owner Desiree Robinson and learns about the restaurant's history and signature dishes. Guy tries their famous BBQ spaghetti, a unique twist on a classic Italian dish, made with juicy pulled pork and homemade BBQ sauce.

Next, Guy heads over to Payne's Bar-B-Q, a legendary shack that has been serving BBQ in Memphis since 1972. Here, he meets with the owner, Randle Neely III, to learn about the slow-smoking process that goes into their iconic BBQ sandwiches. Guy tries their chopped pork sandwich, which is piled high with smoky, tender meat and served with their signature sauce.

After indulging in some classic Memphis BBQ dishes, Guy heads over to Central BBQ, a modern BBQ joint that has gained nationwide recognition for their innovative spin on traditional BBQ. Guy meets with co-owners Craig Blondis and Roger Sapp to learn about their unique approach to BBQ, which blends traditional Memphis-style smoking with flavors from around the world. Guy tries their BBQ nachos, a popular dish that combines crispy tortilla chips with smoky pulled pork, cheese, and BBQ sauce.

Finally, Guy visits The Bar-B-Q Shop, a family-owned BBQ restaurant that has been serving Memphis-style BBQ since 1987. Here, Guy meets with owner Eric Vernon to learn about their signature dish, the BBQ spaghetti, which is made with pulled pork and their secret recipe sauce. Guy also tries their famous ribs, which are rubbed with a blend of spices and slow-cooked over hickory wood, resulting in tender, juicy meat with a smoky flavor.

Throughout the episode, Guy showcases the unique BBQ culture of Memphis and the passionate people behind some of the city's most beloved BBQ joints. He also highlights the flavors and techniques that make Memphis-style BBQ so iconic, from slow-smoking meats to tangy BBQ sauce.