Diners, Drive-Ins and Dives Season 2008 Episode 7 Regional Favorites

In this episode of Diners, Drive-Ins and Dives, titled "Regional Favorites," host Guy Fieri makes his way across the country to visit some of the most beloved local restaurants and diners serving up their specialty dishes.

First up, he heads to a small town in Louisiana to try their famous muffuletta sandwich, piled high with cured meats and loaded with flavor. Next, he travels to Virginia to sample some mouth-watering chicken and waffles - a Southern staple - at a restaurant known for its amazing brunch offerings.

Moving on to the Pacific Northwest, Guy checks out a seafood joint that's been around for decades and is famous for its fresh, local catches. He tries a variety of dishes made with salmon, oysters, and other seafood delicacies, and learns about the restaurant's history and connection to the local fishing industry.

In the Midwest, Guy visits a diner that's been serving up classic comfort food for over 60 years. He tries their signature meatloaf and mashed potatoes, as well as some homemade pie for dessert. The owners share stories about the restaurant's history and their love for serving their community.

Finally, Guy heads down to Texas to sample some of the state's most beloved barbecue dishes. He tries everything from brisket to ribs to sausage, and learns about the different styles and techniques used in Texas barbecue.

Throughout the episode, Guy chats with the restaurant owners and chefs, learning about their backgrounds, their inspirations, and their passion for serving delicious food to their loyal customers. From coast to coast, this episode of Diners, Drive-Ins and Dives showcases some of the best regional cuisine America has to offer.