Diners, Drive-Ins and Dives Season 2008 Episode 8 Neighborhood Joints

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a trip to explore some of the best neighborhood joints across the country. This season 2008 episode 8 features a variety of eateries and dishes that are sure to make viewers' mouths water.

The first stop on Guy's journey is Ted Peters Famous Smoked Fish in St. Petersburg, Florida. This classic seafood joint has been a local favorite for decades, serving up delicious smoked fish in a laid-back atmosphere. Guy meets with the current owner, who took over the business from his father, to learn about the history of the restaurant and try some of their signature dishes.

Next, Guy heads to Cleveland, Ohio to visit Melt Bar and Grilled. This quirky restaurant is known for their massive grilled cheese sandwiches, which come in a variety of creative flavor combinations. Guy tries the "Godfather," a sandwich with Italian sausage, marinara sauce, and provolone cheese, as well as a decadent dessert grilled cheese with Nutella and mascarpone cheese.

Moving west, Guy stops in Portland, Oregon to check out The Original Dinerant, a modern take on the classic diner. The restaurant serves up comfort food favorites like meatloaf and fried chicken, but with a trendy twist. Guy tries their "Bacon Wrapped Meatloaf," which is topped with a fried egg and served with garlic mashed potatoes and gravy.

Continuing on to Reno, Nevada, Guy visits the Gold 'N Silver Inn, a local institution that has been serving up breakfast, lunch, and dinner 24 hours a day since 1956. Guy tries their famous "Awful Awful" burger, which consists of two half-pound patties topped with cheese and served with a side of fries. He also samples their homemade meatloaf and chicken-fried steak.

Finally, Guy ends his journey in New York City, where he visits RUB BBQ in Manhattan. This barbecue joint is known for their slow-smoked meats, homemade sauces, and creative sides. Guy tries their famous burnt ends, as well as some unique menu items like smoked pastrami and burnt end chili.

Throughout the episode, Guy emphasizes the importance of supporting local businesses and small restaurants that are often overlooked in favor of chain restaurants and fast food. He highlights the unique flavors and personalities of each eatery he visits, and encourages viewers to seek out hidden gems in their own neighborhoods.