Diners, Drive-Ins and Dives Season 2009 Episode 1 Long Time Legends

In the premiere episode of the 2009 season of Diners, Drive-Ins and Dives, titled "Long Time Legends," host Guy Fieri takes us on an exhilarating culinary journey across the United States. This season opener is dedicated to exploring the rich history and enduring charm of iconic establishments that have become legends in their own right within the realm of dining.

As the episode begins, Fieri sets out on his vibrant, flame-decorated red Camaro, a trademark of the show, eager to discover the hidden gems that have been making waves in the food industry for decades. His infectious energy is palpable as he embarks on his mission to unearth the best-kept secrets in the food world.

The first stop on Fieri's adventure is a classic American diner located in Philadelphia, Pennsylvania. This nostalgic eatery, known as "The Red Table," is renowned for its authentic atmosphere and mouthwatering comfort food. Fieri is introduced to the passionate owners who have carried on the legacy of this long-standing establishment. He samples their signature dishes, showcasing the flavors that have kept patrons coming back for generations, while also learning about the fascinating history behind the diner.

Next, Fieri sets his sights on a family-owned drive-in restaurant tucked away in San Antonio, Texas. This iconic joint, named "The Lone Star Grill," has been serving up traditional Texan fare for over 50 years. Fieri embraces the lively atmosphere as he explores the menu, which boasts a tantalizing array of barbecue and Tex-Mex dishes. He dives into the colorful blend of flavors that have enchanted locals and tourists alike, discovering the secret behind the restaurant's enduring success.

Continuing his journey, Fieri makes his way to Cincinnati, Ohio, to visit an unassuming yet legendary roadhouse called "The Rib Shack." This modest establishment is famous for its finger-licking barbecued ribs, served with a side of soulful music. Fieri immerses himself in the lively atmosphere, enjoying the live blues performances while savoring the tantalizing aroma of the slow-cooked ribs. He meets the charismatic owner and learns about the rich musical history that intertwines with the remarkable flavors of the Rib Shack.

As the episode progresses, Fieri ventures into the heart of New Orleans, Louisiana, to explore a diner that has become an integral part of the city's culinary landscape. The charming spot, aptly named "NOLA Eats," pays homage to the vibrant culture and extraordinary flavors of New Orleans' renowned cuisine. Fieri delves into the diverse menu, which celebrates the city's Creole and Cajun heritage, while also highlighting the fusion of flavors that define its unique culinary identity.

Finally, Fieri concludes his captivating journey at a coastal seafood joint in Portland, Maine. Known as "The Clam Shack," this iconic eatery has been a staple of the community for over 50 years. Fieri marries his love for fresh seafood with the picturesque seaside setting, indulging in the finest lobsters, clams, and other delectable treasures from the ocean. He discovers the stories behind the fishermen who supply the restaurant's seafood, gaining insight into their deep-rooted connection to the local community.

In this first episode of Diners, Drive-Ins and Dives' 2009 season, titled "Long Time Legends," viewers are treated to an exhilarating and nostalgic journey across America's most iconic culinary destinations. Host Guy Fieri's infectious enthusiasm and genuine appreciation for good food make this episode a delightful celebration of the long-standing establishments that have become legends in their own right. From traditional diners to roadhouses and coastal seafood shacks, Fieri's exploration of these beloved eateries captures the essence of American gastronomy. Join Guy Fieri as he experiences the flavors, stories, and heartwarming hospitality that have made these legendary spots enduring favorites among food enthusiasts.