Diners, Drive-Ins and Dives Season 2009 Episode 2 Something from Everywhere

In the second episode of Diners, Drive-Ins and Dives season 2009, host Guy Fieri sets out to explore the diverse cuisines found throughout America. Titled "Something from Everywhere," this episode features a range of exotic and unusual dishes from various restaurants and eateries across the country.

The first stop on Guy's culinary journey is a cozy little diner in New Mexico. Here, he tastes a spicy and flavorful dish called "chicharrones." Made from crispy pork skin, this dish is a local favorite and a must-try for anyone visiting the area. Guy then moves on to a Vietnamese restaurant in California, where he tries a delicious noodle dish called "pho." This popular Vietnamese dish consists of rice noodles, herbs, and a flavorful broth, and is a staple of Vietnamese cuisine.

Next, Guy travels to Louisiana, where he visits a hole-in-the-wall joint that serves up some of the best gumbo in the state. Gumbo is a rich and hearty stew that is typically made with seafood, sausage, and various vegetables, and is a classic dish in Louisiana cuisine. Guy then takes a trip to New York, where he samples an iconic dish that the city is known for- the classic New York-style pizza. Thin, crispy crust, tangy tomato sauce, and gooey melted cheese make for a pizza pie that is hard to beat.

Moving on, Guy makes his way to Hawaii, where he tries a unique and delicious dish called "poke." This Hawaiian dish consists of raw fish (usually tuna) that is marinated in various sauces and seasonings and served with rice and vegetables. Guy then heads down south to Texas, where he visits a BBQ joint and tries some authentic Texan brisket. Smoky, flavorful, and tender, this mouth-watering meat is a must-have for meat-lovers visiting the Lone Star State.

Lastly, Guy heads over to Maine to try some local lobster. Lobster is a beloved delicacy in this northeastern state, and Guy gets to sample some of the freshest and most flavorful lobster around. From lobster rolls to lobster bisque, Guy gets a taste of the various ways Mainers prepare this delicious seafood.

Overall, "Something from Everywhere" is an exciting and diverse episode that showcases the varied and vibrant cuisines found throughout America. From spicy chicharrones to fresh Maine lobster, this episode has something for every foodie to enjoy. So sit back, relax, and join Guy Fieri on this culinary adventure- you won't be disappointed!