Diners, Drive-Ins and Dives Season 2009 Episode 16 Go-to Joints
- May 25, 2009
In the 16th episode of the 2009 season of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a journey to some of America's most beloved local restaurants. The episode, titled "Go-to Joints," showcases four establishments that are go-to spots for locals and travelers alike.
First up is Mama's Fish House in Paia, Hawaii, a beautiful island restaurant that serves fresh seafood caught daily by local fishermen. Guy meets with Chef Perry Bateman to try some of the restaurant's most popular dishes, such as the Opakapaka, a Hawaiian snapper that is butterflied and grilled to perfection. Next, Guy heads to Cowgirl BBQ in Santa Fe, New Mexico, a funky joint that serves up delicious barbecue fare and features a bar decorated with cowgirl memorabilia. Owner Nicole Ammerman treats Guy to the restaurant's famous barbecued brisket, which is slow-smoked for 14 hours.
The third stop on the tour is the Twisted Root Burger Co. in Dallas, Texas. Here, Guy meets with co-founder Jason Boso to try some of the restaurant's creative burger creations, such as the Buffalo burger topped with blue cheese and hot sauce. Finally, Guy heads to the Neon Museum in Las Vegas, Nevada to check out Bouchon Bakery, a French-inspired bakery that is a favorite of locals and tourists alike. Guy samples some of the bakery's delicious macarons, which come in a variety of flavors such as salted caramel and pistachio.
Throughout the episode, Guy chats with each of the restaurant owners and chefs, learning about their passion for creating delicious, unique dishes and fostering a sense of community in their establishments. Along the way, viewers are treated to stunning shots of each location, from the sparkling waters of Hawaii to the colorful neon lights of the Las Vegas strip.
Overall, "Go-to Joints" is a fun and informative episode of Diners, Drive-Ins, and Dives that showcases some of the best local restaurants in America. Whether viewers are foodies looking for their next culinary adventure or simply love a good hometown joint, this episode is sure to entertain and inspire.